REVIEWS: AlbuKirky Seasoning – Anchonero Hot BBQ Sauce

When meat hits the flame and the fire kisses it with smoke, elevate that flavor with our newest and spiciest sauce. Ancho and habanero chiles provide the heat, cumin and paprika add an exotic smokiness, and turbinado sugar brings a subtle sweet contrast. Spice up that chicken, heat up those ribs, do your mouth a favor and add this sauce to your grilling and cooking reportiore.

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Happy Father’s Day with Guapo

Happy Father's Day

I wanted to dedicate something to my Dad being it is Father’s Day. So I went looking in the archives for the videos I made for Guapo, the Authentic Mexican Sauce. I had a lot of fun filming these videos of my friends and family trying Guapo on all kinds of things. These are just the videos I took in New York and New Jersey. This was filmed in June 2010 around Father’s Day, when my Dad who was fighting for his life in his battle against Cancer was actually doing much better after the initial chemotherapy. This was a fun set of videos we did and I wanted to share them with you. There is a small cameo of my Brother Mark, and wanted to give a shout out to him as he just had a birthday yesterday. So happy b-day Bro! I hope you enjoy the 2 videos. Happy Father’s Day to all your Dads out there!

If you are interested in Guapo, or any of their other quality authentic Mexican style sauces check out your local Whole Foods or at their website HERE.

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Hop Sauce Fest ’16 – Where Beer & Hot Sauce Collide!

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This is the 3rd Annual Hop Sauce Festival where the concept is simple, you combine a beer tasting event with a hot sauce festival.  You then add in some of the Best Jersey Shore restaurants and live musical acts and throw it right next to the beach and BAM, you got a good time for all that attend.  I was at last’s years event after hearing good feedback from some of the vendors who attended the 1st year in 2014.  It was a lot of fun, and if you like the idea of beautiful bikinis roaming around a hot sauce event, then you might want to take the drive over to Long Beach Island for this year’s fest.

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What are the 2016 Flave Awards?

You can just find out by going to their website, (http://www.theflaveawards.com/) to see what it is all about since I am pretty much copying and pasting their information right here. Well, mostly. The International Flavor Awards, LLC (IFA’s) in conjunction with the creators of the Summer Feast Food & Music Festival are excited to invite you to compete in the “2016 Flave Awards”. More about the Summer Feast below. The Flave Awards are brand spanking new to this industry, so new there is no pictures yet of what they look like with less than a month to go. They mention a glass trophy for all winners and ribbons for 2nd and 3rd place so at least that is something. There are over 50 categories with an introductory cost of only $50/entry, but with 1 free entry if you enter 3 categories at $150 and 2 free entries if you enter 5 categories at $250. That isn’t too bad to compete for something to put on display for customers to know you done right. Now here is the part I think you will like the most, so pay close attention to what you read next:

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Patter Fam Foods Now Open!

Patter Fam Sauces Saucy Jr 2

For Immediate Release – May 16, 2016

Contact: Sam Peters, Owner, Patter Fam Sauces, (740)-352-2008 patterfamsauce@yahoo.com

Wheelersburg, OH – Patter Fam Foods, a full-service sauce co-packing facility is now
approved for acidic foods manufacturing. A subsidiary of Patter Fam Sauces, LLC, it is located in the Ohio-Kentucky-West Virginia tri-state region, in the heart of some of the richest agricultural regions in the Eastern U.S.

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REVIEWS: Pepper Nutz – Pineapple Persuasion

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The PepperNutz Pineapple Persuasion hot sauce is one of our first hot sauce releases in our ROC CITY line of sweet-heat sauces. We modeled this line after our home town of Rochester, NY where PepperNutz was founded and still operates out of today. This sauce is small-batch crafted, all-natural, and steps up into a mid-range heat level.

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REVIEWS: Pepper Nutz – Banana Bomb

banana bomb
The PepperNutz Banana Bomb hot sauce is one of our first hot sauce releases in our ROC CITY line of sweet-heat sauces. We modeled this line after our home town of Rochester, NY where PepperNutz was founded and still operates out of today. This sauce is small-batch crafted, all-natural, and truly unique. It’s slightly on the thick side, yet silky smooth, and features the perfect blend of bananas, rum, smoked peppers (habaneros and chipotles), and select spices to create a one-of-a-kind gourmet flavor.

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REVIEWS: Pepper Nutz – High Falls Habanero

habanero
Our precise blend of mangoes, peppers (habanero and red bell), and spices makes this sauce an awesome dipping sauce for just about any food, but we love it on steak subs, fajitas, and fish tacos.

Ingredients: Mango, Red Wine Vinegar, Water, Natural Sugar, Onions, Red Bell Peppers, Habanero Peppers, Lime Juice, Garlic, Salt, Cilantro, Xanthan Gum, and Spices.

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REVIEWS: Pepper Nutz – Ghost Fusion

ghost Fusion
Ghost… Ghost…Ghost! Thats right, we just had to include this one in our line of ROC CITY hot sauces for those who enjoy a bit more heat and the flavors from the fruit of the Ghost pepper. Also small-batch crafted and all-natural, this sauce features a blend of Ghost peppers, our special chile sauce, and a unique spice blend to create a deep and smoky sauce with an even consistency.

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REVIEWS: Pepper Nutz – Rum Runner

rum runner

Who we are:

Peppernutz.com is a family run business that evolved into an online hot sauce emporium based on generations of ” Chile-Heads”. Our family has a long tradition of creating meals, dips, snacks, drinks… you name it – all things hot… in attempt to entertain our loved ones. After years of growing up in a chile pepper loving environment and enjoying the adventures of seeking our planet for the most unique and flavorful pepper products, it was only natural to have a second refrigerator dedicated to just hot foods, fresh peppers, pepper sauces, and pepper extracts.

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4th Annual NYC Hot Sauce Expo – Wrap-up

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I have been doing spicy events since 2007, so you know that while I have seen many, I have also not seen them all. So my point of view can only be compared to what I have witnessed personally. I have been to 5 Fiery Food & BBQ Shows, 5 Weekend of Fire Shows, 5-6 Bowers Chile Fests, 4-5 North Market Fiery Food Festivals in Columbus, Ohio, 3 New Orleans Shows, 3 Houston Hot Sauce Festivals, and countless other venues that tried real hard to make it work. This Expo this past weekend might have been one of the best put together event that I have been too. It only rivals those Fiery Food & BBQ Shows in Albuddahquerque, NM which pull in a large attendance over a 3 day period, but I think NYC supported the vendors more because of the amount they purchased.

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