REVIEW: Alamo Pepper Products – Dried Reaper Pods

OUR BEGINNINGS

How we started
Founded in 2007, Alamo Peppers is locally owned, and operated in San Antonio, TX. Husband and wife team, Mark and Kathy Rodriguez possess a passion, and desire for the highest quality of food, flavor, and taste. And of course, heat! Alamo Peppers began creating our truly unique and flavorful seasoning blends, with our love of exotic, and hard to find chiles. We have partnered with very select farmers sharing our same beliefs regarding food, and their top quality to provide you, the absolute best quality chile peppers in the world. Taste our difference, and you be the judge.

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REVIEW: Fri-B-Que


The Birth of Fri-B-Que..

The Land of Enchantment is known for many things; including its scenic landscapes and beautiful sunsets, but from a culinary standpoint, New Mexico is best know for its red and green chili crops. No adventure in New Mexico is complete until you have experienced our cuisine. Unlike any other, it is a mosaic blend of flavors from Spanish and Native American cultures that has been perfected over the course of 400 years.

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REVIEW: Sambal Cuk

You like spicy? Feel the distinct pleasure of Sambal CUK …

Sambal CUK – Chili Uleg Packaging – created using spices – spice blends naturally with the original recipe Surabaya.

There are 10 different flavors that are ready to make your taste buds enjoy the spicy flavors you’ve never imagined before.

Whatever side dish / dishes in front of you, when you colekkan to Sambal CUK, eat a plate would be felt less.

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Lenny Awards – Best Spicy Products of 2016

2013 Best of the Year Lenny Award

 

Welcome to the 7th Annual Lenny Awards for the best new spicy products. Some of these awards are for the best products our review teams encountered and gave the highest ratings for. Most of them are from my encounters from fiery food events, purchased online or perhaps found along the way in many journeys to and fro. The Lenny Award is named after my Father who died of Cancer on this very day back in 2010. Rather than mourn his death, I am here to celebrate his life and how he would help total strangers in need just because he could. I am trying to do the same with the Lenny Award by given something from my heart to an industry and community that I love. The Lenny is given to my favorite new products and there is no other factor involved in my choice. I don’t get a chance to try everything in due time, so some of these products might be older than 2016 when I first got a chance to try them. I have listed the names of the companies below the video that either received a Lenny Award or got an honorable mention. If you do not want to view that spoiler list, go watch the video and enjoy the moment there.

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THE Chile Pepper Awards 2016

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NEW PRIZES THIS YEAR! RETURNING PRIZES!
Calling all manufacturers of spicy goods! Do you want your product to be seen by 200,000 chileheads? Does a full page in Chile Pepper to showcase your products sound good? What about being included in Chile Pepper’s renewal notices? An award to prove to your peers and customers just how tasty your product is?If your answer is a resounding YES!, then you need to enter The Chile Pepper Awards competition. And the good news is that there’s still time to meet the deadline of October 21.
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REVIEW: Lucky Dog – Year of the Dog

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Year of the Dog – Thai Chile Pineapple Hot Sauce, 8 OZ

Year of the Dog Thai chile pineapple hot sauce may well be Lucky Dog’s best sauce to date. Pronounced pineapple overtones blend seamlessly with the sublime flavor of red Thai chiles in a surprisingly savory fruit-based hot sauce.

Never one to shy away from complex flavor profiles, Lucky Dog Hot Sauce’s Year of the Dog attempts to redefine what a pineapple hot sauce can be.

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REVIEW: Karma Sauce – Cherry Bomb

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Cherry Bomb

Multi Golden Chile Award Winner!! 1st Place Scovie Award! Best All Natural Hot Sauce! Fiery Food Challenge Award! ZestFest People’s Choice Award! Best in Flavor in the Hudson Valley! One of the most award winning Hot Sauces in the world. True to its name, this hot sauce adds heat-rich habanero chiles to a foundation of real sour cherries for a combination of fruity sweetness and unmistakable fire. Try it in your favorite chicken wing recipe for a blast of distinctive flavor! Ingredients: sour cherries, habanero pepper, onion, apple, apple cider vinegar, evaporated cane juice, lime juice, ground coffee, lemon zest, cinnamon, clove. EXTRA HOT

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