REVIEW: High River Sauces: Hellacious Hot Sauce

Brand new company trying to get their name out there. What better place than to get a whole bunch of bloggers to taste test your product? Peppers at the Beach is the answer to that stupid question. Yes siree, we got the time, and he had the sauce, so we passed the bottle around and we all gave him feedback.


High River Sauces was started by music industry veteran, food junkie and Heavy Metal Cookbook author Steve Seabury. His cookbook titled Mosh Potatoes (Simon & Schuster) is a collection of recipes from the biggest bands in Hard Rock & Heavy Metal. While putting together the cookbook Seabury found that his passion for food was shared by many of his favorite icons. He wanted to bring his shared passion of food and music to the masses. High River Sauces has been formed out of this passion.

High River Sauces will provide the music and food fanatic with gourmet sauces made from the best organic ingredients for that ultimate culinary experience. Each bottle of sauce will be cranked up to 11 to give your taste buds that true Rock & Roll explosion. So fire up that grill, put the beers on ice and crank up those tunes.

Welcome to High River my friend. Beers Up!

Just in case you are curious about the Mosh Potatoes cookbook, here are some of the bands that contributed recipes…
Zakk Wylde, Lemmy, Guns & Roses, Lamb of God, Moth Eater, Shadows Fall, Anthrax, Testament, Overkill, Pantera – Many more.

Enough of that, time for the review…

High River Sauces
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  • At June 7, 2011 11:22 am, Moth Eater said:

    This sauce is so delicious!!!

    Reply ]
    • At June 8, 2011 4:21 am, Ryan Graub said:

      I’m going to have to try this sauce. Even if it would have taste horrible, it has some wicked graphics going for it!

      :_dancingdevil: :_dancingdevil: :_dancingdevil:

      Reply ]
      • At June 29, 2014 12:16 am, hot sauce brands said:

        It’s a shame you don’t have a donate button!
        I’d without a doubt donate to this fantastic blog! I suppose
        for now i’ll settle for bookmarking and adding your RSS feed to my Google account.
        I look forward to fresh updates and will talk about this
        blog with my Facebook group. Chat soon!

        Reply ]
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