The Hot Sauce Guru vs Extracts

Mike, the Hot Sauce Guru from www.hotsauceguru.com takes on 2 extracts while at the Fiery Food Show. Two of the same ones that our hypnosis subject Scott Roberts took on.  First he visits the Chili Police of Germany to sample their new Painmaker Extract. Then he takes on the infamous Black Mamba over at the CaJohn Fiery Foods booth. Will he survive or buckle under the heat? Come see our newest chilehead brethren as he tests his chops against these formidable extracts.

Please Share this Review:

8 thoughts on “The Hot Sauce Guru vs Extracts

  • March 13, 2010 at 12:56 am
    Permalink

    I think Mike did a pretty good job considering he hadn’t eaten an extract sauce until the day before he tried these.

  • March 13, 2010 at 1:58 am
    Permalink

    Mike, it was great to meet you.

    I shot a video of him doing the the Defcon zero, he can most definitly take the heat!
    :_onfire:

  • March 13, 2010 at 2:54 am
    Permalink

    [img]http://www.iloveitspicy.com/wp-content/upload/Gates_of_Hell_by_ANARKYMAN.jpg[/img]

  • March 13, 2010 at 7:12 am
    Permalink

    I wasn’t aware of Mike’s heat level, and it surprised me how well he took the heat. Very composed.

  • March 13, 2010 at 2:14 pm
    Permalink

    Awesome segment guys!! i tried the extracts Sunday morning and agree with most of your pros and cons… .in the end my intense heat purchase was the puree concentrate of Cajohn’s MONGOOSE. I like that type of heat/flavor much more than just the extract base.

  • March 13, 2010 at 5:17 pm
    Permalink

    All this painting needs is the sweaty tourists waiting in line.

  • March 13, 2010 at 5:18 pm
    Permalink

    I like Mongoose overall out of all of CaJohn’s super-hot extracts, much more than Black Mamba, Vicious Viper or Wicked Wanza.

  • March 13, 2010 at 5:40 pm
    Permalink

    I liked the Mongoose too, but Sue thought I was having a stroke.

Leave a Reply

Your email address will not be published. Required fields are marked *

Enjoy this blog? Please spread the word :)