REVIEW: Hot Heads Pepperspread- Hoppin’ Jalapeno

This is a multiple person review with Justin, our very first involving Xero and his son, as well as myself. Enjoy!



Xero and Xero, Jr.

KJ Gourmet Foods- Keith Alvis and Jeff Meeker co-owners.
Contact Hot Heads:

Come out and see them at The 7th Annual Snowmass Chili Pepper & Brew Fest.
Start Time: Friday, June 4, 2010 at 2:30pm
End Time: Saturday, June 5, 2010 at 9:00pm
Location: Town of Snowmass Village, Colorado

8 thoughts on “REVIEW: Hot Heads Pepperspread- Hoppin’ Jalapeno

  • April 23, 2010 at 10:02 am

    buddah, we where thinking the same thing with this one huh?

  • April 23, 2010 at 10:03 am

    nice review everybody. those cracker snacks look good to i dont have much left but i think i will try those.

  • April 23, 2010 at 10:58 am

    I almost died laughing when Justin says “see my wiener” BUT I think think we all know who stole the show on this review.

    More Xero Jr!

    More Xero Jr!

    More Xero Jr!

    More Xero Jr!


  • April 23, 2010 at 11:47 pm

    I was just trying to figure out what it might work with. I had the sour cream and mayo at hand, and I figure it might be good there. I was right.

  • April 26, 2010 at 8:37 pm

    Thanks for the reviews guys. Always interesting seeing how the product is tried and on what things it’s tried on. What we sought to accomplish with the product was to be something a bit different from a typical hot sauce in flavor and consistency. We tried to keep the flavor of Jalapeno the main standout ingredient and minimize the other ingredient flavors. Buddah and Justin… I think you correctly identified it does work well with creamy type sauces. Not sure my first review choice would have been cooked on top of fish, but we gladly welcome the input. Speaking of creamy type toppings, we actually mix half cream cheese and half sour cream at our tasting demos on top of a cracker and on top put a nice amount of pepperspread and people really like those combined flavors. Just a thought, next time try it in some Velveeta queso dip .. very good that way. Rocks with Nachos as replacement for the more vinegary pickled jalapenos. I also eat it regularly with eggs cooked just about any style. And although Buddah may have a different opinion, used as a condiment on a hotdog or hamburger along with ketchup and mustard and all the other goodies is still one of my favorites! Flame on guys! Thanks again!

  • April 26, 2010 at 10:52 pm

    Thanks for letting us review your product Jeff. I wish you posted this yesterday. I cracked opened my Velveeta block yesterday for some salsa enhanced queso dip. I will be sure to try the pepperspread next time soon since I still have more Velveeta left. I would say you are right about the fish, I was just trying to be creative with it. I am also going to add some to my artichoke-chicken dip recipe. I think that will work well too. :_thumbsup:

  • April 27, 2010 at 12:37 am

    Excellent….let me know how you like it in your queso dip and the artichoke-chicken dip. One more top ten recipe idea… “Hot Heads Deviled Eggs”. Next time you make deviled eggs, mix in copious amounts of Pepperspread in your mixture! If your a deviled egg fan, your gonna love it! -Jeff

  • April 27, 2010 at 5:26 am

    While a lot of people here in VA love deviled eggs, I am not a fan, but thanks for the recipe idea. I will let you know how my efforts got with the dips.

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