30 thoughts on “Fireside Chat May 2010 Edition

  • May 1, 2010 at 11:34 pm
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    now that’s a hot M&M in the pic up there.

  • May 3, 2010 at 12:08 am
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    Looks like Passcows drinkin again…..at least it was 4:06 PM

  • May 3, 2010 at 7:39 am
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    goh

  • May 4, 2010 at 4:42 pm
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    I whipped up a tasty little dinner for myself. I got to looking for something to fix to eat. Nothing was thawed out. We haven’t filled the fridge back up since it messed up a few weeks ago, so there wasn’t much in there. Finally decided to cook some elbow macaroni. When it was done I cut up some Velveeta cheese into it and added a few big spoons full of my jolokia salsa. It ended up being quite good.

  • May 4, 2010 at 4:44 pm
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    Sometimes those are the best meals. The ones that you don’t plan, but scavenge the cupboards for.

  • May 5, 2010 at 11:35 pm
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    Those are the best kind of meals. We just promised ourselves tonite that we aren’t going to waste anymore food. We’re going to use up everything in the freezers and fridge until it’s gone.
    Bill says we can go without going to the store for at least a month if we used our minds and came up with meals out of what we already have.

  • May 6, 2010 at 9:54 pm
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    One of our favorite “crap thrown together” meals is a combination of any large sausage (smoked beef summer sausage or kielbasa) cut into chunks and simmered with pork and beans for about 20 minutes. Add some finely-diced onions, brown sugar and garlic powder and you’ll have something you’ll want seconds and thirds of every time. :_caffeine:

  • May 6, 2010 at 10:48 pm
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    sounds good!

  • May 7, 2010 at 7:05 am
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    Up in NY now for the weekend. Huv, if u r still up for the BWW challenge Saturday let me know. 12-12::30pm works for me if it does you. Going to the Mets game tonite and Hooters in East Meadow at 8:45pm on Saturday for the UFC.

  • May 7, 2010 at 12:44 pm
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    Hooters? I could sure use a shot glass from Hooters. Hook me up if you would kind sir! Just as long as the town/area name is on it.

  • May 22, 2010 at 3:36 pm
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    After watching some how to videos and reading some recipes online, I am trying my hands at making my 1st ever bbq sauce. Like any recipe, I am putting my own twist on the homemade kind. I have noticed most recipes using ketchup and yella mustard. There will be no yella mustard in any recipe of mine. I didn’t even use ketchup either.

    Any simmering for close to an hour, I gave a sample to my scared neighbor and he left loving it. That is totally cool. Lets hope I do not ruin it when I add the brown sugar in a few minutes.

  • May 22, 2010 at 7:22 pm
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    I just noticed that my name spelled backwards is Rekrap…..how friggin cool is that?

    1. rekrap
    buy rekrap mugs, tshirts and magnets1. (v.) To screw up epically and have to do solve it all over again 2. (n.) The act of already screwing up and to consequently taking possible measures to not screw up again. 3. (v.) To get a second chance (after an original crap) and take full advantage of it Etymology: from the English *Parker, the polar opposite of the *Parker
    1. AJ: Can I get a rekrap on that?
    2. The BART (Bay Area Rapid Transit) police didn’t take much action after the Oscar Grant incident so they could avoid a rekrap.
    3. Damn, dude, that was totally lucky. We definitely got a rekrap.

    :_bananadance: :_bananadance: :_bananadance: :_bananadance: :_bananadance: :_bananadance: :_bananadance: :_bananadance: :_bananadance:

  • May 23, 2010 at 8:17 am
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    Lol Scott…in case you don’t get it right the first time!

  • May 23, 2010 at 12:47 pm
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    Blackened chicken with a side of TURKEY…..
    [img]http://www.iloveitspicy.com/wp-content/uploads/2010/05/buddah1-1.jpg[/img]

  • May 27, 2010 at 2:51 pm
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    found this adult beverage recipe on one of my facebook pages.

    Jack Habanero and Lime

    1 1/2 oz Jack Daniel
    1/2 oz Monin Habanero Lime juice
    3 oz ginger ale

    pour the above into a shaker full of ice and “roll”
    pour into a highball glass and garnish with a slice of lime or a chunk of habanero for the daring.
    :_drinkbeer:
    Not sure about the Monin Habanero Lime juice. I’ve never seen it anywhere, but I’m here in the middle of the corn fields. Once I find the Monin’s I’ll let you know what I think of this drink.

  • May 27, 2010 at 3:01 pm
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    Two years ago at the Fiery Food Show, one of the booths at lemonade and iced tea with your choice of 4 spicy Monin flavored syrups. I don’t recall all the flavors but there was a pineapple and mango one with chipotle or jalapeno. They have a website you can order from. I used to use a few of them in proein shakes.

  • May 27, 2010 at 11:30 pm
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    Thanks FT, I’m going to check at my liquor store this weekend to see if they have it. They carry just about everything. If not I may have to order some.

  • May 29, 2010 at 8:34 am
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    Wishing everyone a happy and safe Memorial Day weekend. Let’s not forget what this weekend is for.

  • May 29, 2010 at 10:48 am
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    ok – so now i “tweet” (@FatKidSauces) what else does that thing do?

  • May 29, 2010 at 11:32 am
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    Whoo hoo, Peppers here I come:

    Fat Kid Sauces will be doing a demo of our Natioanl Award Winning Black Bean and Corn Salsa at Peppers in Rehoboth Beach, Delaware on June 12th. Come on down. Whoo hoo

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