Peppers at the Beach REVIEW- Crazy Steve’s Salsa and Pickle Review
We team up several blog reviewers to do these video reviews. We have Passow from www.thehotzoneonline.com, www.PeppersandMore.com’s Doug and his son Tom, ILIS reviewer Firehead Thomas and a little feedback from yours truly. First up is the insane version of Crazy Steve’s Mango Raspberry salsa, then we review his Let the Insane Sunshine pickles.
Update – Coincidentally, Scott Roberts posted a review of four of Crazy Steve’s products on his blog later today.
Crazy Steve’s Pickles & Salsa
38 Herbert Rd
Robbinsville, NJ 08691
23 thoughts on “Peppers at the Beach REVIEW- Crazy Steve’s Salsa and Pickle Review”
Looks good,how did they compare with the “Chef Wes” pickles?
Everyone of Steve’s pickles are different from one another, but I think they lacked the heat due to Wes uses Red Savinas. The pickles in this review were my favorite, but I liked the other varieties as well. There is a crispness that Wes’ did not have that I love in pickles. I would love to put them side by side to see which I liked more. Hard to say based on memory. I would like Steve to make a spicier variety, maybe tackle the jolokia.
My favorite of Steve’s pickles was the the “Cajun Cukes”, which to me, had significantly more heat than the “insane Sunshine”. I brought a jar of the “Cajun Cukes” home, and plan to have them on a turkey burger this evening!
Those were winners too.
Now that sounds good! :_toastbeer:
I want to thank you guys for a honest and great review! I love doing tastings at these shows, and seeing reactions of the heat level in our concoctions with the public. One persons hot is another ho hum. We will be Kickin up the heat on our varieties. Thanks again
Steve, you planning on setting up at Jungle Jim’s Weekend of Fire?
Good question John. I had a burger yesterday with some of Steve’s pickles. Definitely raised my burger to another level. :_thumbsup:
I also had the turkey burger as planned, and LOVED it!
Opened the jar of Steve’s Let the Sunshine (sweet) yesterday… it’s all gone! The crispy factor was outstanding. We’ve loved Wickles Pickles for many years, but these were brighter and crunchier. Yummmm!
Another point to bring up about Steve’s business is that he gives alot of the proceeds away to charity and other good causes….so buy some groovy pickles for yourself, and feed a hungry kid across the world at the same time, it’s a win-win!
I am a big wickle’s fan too. I agree to the crispiness. I think it’s one of those expectancy things when you bite into a good pickle. You want it to crack on your teeth, but still have that supple texture at it’s pickle base.
True Dat. Thanks for bringing that up Tom.
Great pickles. Can’t wait to do my review of them (mainly because I can’t wait to open it up and eat the whole jar).
On a side note, how about that guest camera man work there. Huh? 😉
:_toastbeer: James Beck/Wreck could’ve used you.
I think Passow deserves an Emmy…..
While we are in the area of Peppers at the Beach REVIEW- Crazy Steve’s Salsa and Pickle Review I Love It Spicy!, The range of spiciness for peppers is measured in scoville units. Wilbur Scoville developed a scale to help determine this very issue and measure pepper pungency in 1912. The higher the number of scoville units, the hotter the pepper. Here’s a basic Scoville Scale. that shows habaneros trumping chipotles and jalapenos as the most commonly known hottest pepper.
You need to update your research Mr. Mills.
And it almost looks like there is a gem behind each logo.
Feel free to reprint this article in its original format.
All of these pokemon will evolve if they know the move Ancient Power.
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