2 thoughts on “Peppers at the Beach Review: Cajun Island

  • May 19, 2010 at 9:08 pm

    This was the BEST blackened chicken I have ever tasted. I’d like Nick Ney to cater my next BBQ!! – I bought 2 bottles of the Jazzy Jerk Sauce, but I’m going to order the other sauces online. Where can I get get HUGE pieces of boneless chicken like that??

  • May 22, 2010 at 9:35 am

    I love Cajun Island sauces! The Bourbon sauce is great for dipping chicken fingers (or whatever chicken bit you’ve got) as well as using in sandwiches.

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