REVIEW- Uncle Dennis Fire Sauces


We bring you a trifecta of reviews for two sauces from Uncle Dennis Foods. The first one is Smokin’ Fire and the second one is Ragin’ Fire. Debuting in their very first review we bring you Mer and Jenn as well as Steve S from 2hot2.com, and to start us off we bring you Wendy once again. Enjoy.

Wendy

Mer and Jenn

Steve S.

Uncle Dennis’ Food
26828 Maple Valley Hwy, Suite 269
Maple Valley, WA 98038
Telephone: (206) 414-8336

16 thoughts on “REVIEW- Uncle Dennis Fire Sauces

  • May 24, 2010 at 12:34 am
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    Thanks for the reviews! Wendy – you can get a recipe for a Ragin’ Mary on our site btw… We were laughing when you said that!

    Thanks for being brave enough to actually take us up on trying it on anything. That was truly fantastic!

    Thanks again!

  • May 24, 2010 at 12:38 am
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    That is SO cool. Steve is working for eatmoreheat.com and I don’t even know him! Thanks Steve!

  • May 24, 2010 at 1:32 am
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    😯 doh, fixed that lil’ mistake.

  • May 24, 2010 at 1:33 am
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    I am glad you enjoyed the videos Dennis. Thanks again for letting my review team do their part.

  • May 24, 2010 at 7:35 am
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    Yeah, we’ve covered “Xanthum Gum” before…I believe Scott pointed out, it’s a thickening agent, not a preservative.

  • May 24, 2010 at 10:21 am
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    I believe it comes from the dehydrated husks of a particular bacteria. Can’t remember the name of it right now though.

  • May 24, 2010 at 2:55 pm
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    From the “wise Geek”:

    Xanthan gum is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar. What’s important to know is that all three of these natural sugars are present in corn sugar, a derivative of the more familiar corn syrup. The Xanthomonas campestris bacteria literally eat a supply of this corn sugar under controlled conditions, and the digestion process converts the individual sugars into a single substance with properties similar to cornstarch. Xanthan gum is used in dairy products and salad dressings as a thickening agent and stabilizer. Xanthan gum prevents ice crystals from forming in ice creams, and also provides a ‘fat feel’ in low or no-fat dairy products.

    So it’s creature droppings essentially

  • May 24, 2010 at 3:15 pm
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    yes, its considered a natural ingredient

  • May 24, 2010 at 5:49 pm
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    I feel so much better about Xanthan gum now. 😐

  • May 24, 2010 at 9:20 pm
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    Smokin Fire sounds like it would be delicious on blackened chicken. :mrgreen:

  • May 25, 2010 at 1:11 am
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    Great job everyone!

  • May 25, 2010 at 1:11 am
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    Great job everyone!

  • May 25, 2010 at 11:44 am
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    Agreed, Agreed, I just did it in one post p394

  • May 25, 2010 at 4:28 pm
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    Good stuff…

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