104 thoughts on “Fireside Chat June 2010

  • June 10, 2010 at 9:27 pm
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    Would be cool to see, you should give it a go. :_thumbsup:

  • June 10, 2010 at 11:13 pm
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    Ask James Beck/Wreck how it went for him. No way to duplicate the burger unless you know the sauce they used on it. My guess it is pure extract, and that is why everyone throws up after they attempt to eat it. If you throw up, I think people will enjoy it even more. :_bananadancing:

  • June 11, 2010 at 12:15 am
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    I for one would like to see a home attempt. Just add some of Cajohn’s Mamba to it.

  • June 11, 2010 at 5:04 am
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    Good morning “everyone”. TGIF!!!
    [img]http://www.iloveitspicy.com/wp-content/uploads/2010/06/angel-and-devil-playing-0085.gif[/img]

  • June 11, 2010 at 6:46 am
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    The sauce is supposedly a habanero paste, they never mention extract in the Travel Channel spot…

  • June 11, 2010 at 7:23 am
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    Morning All. Finally finished the order for Peppers. All set to go. Come on down tomorrow from 10am-5pm for some FKS Black Bean and Corn quesadillas.

  • June 11, 2010 at 9:04 am
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    Yum, that sounds good!

  • June 11, 2010 at 10:17 am
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    The heat is all in the sauce. Mr. Beck/Wreck and I talked about it right after he did it. I’m not at liberty to say what kind of sauce Chunky’s used, but it is around 4 million SHU.

    During my attempt (http://www.scottrobertsweb.com/Scott-Recreates-the-Four-Horsemen-Burger), I used a habanero sauce, but it was really no match for hardcore chileheads like us. When added to the beef, bun and all other ingredients, the three jolokias become really subdued.

  • June 11, 2010 at 11:12 am
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    I ‘m not sure where to post this but here goes We just want to announce that we are back and wanted to let everyone know that we just did a fresh run of sauces we did Island sauce,Down South,Hemi,& Meaner Greener so we have plenty.

  • June 11, 2010 at 12:47 pm
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    That’s good to know, I’d hate to do a lame version of it. I wonder why Travel Channel never mentions the extract sauce???

  • June 11, 2010 at 6:54 pm
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    Mick, you are always free to list your stuff here. Glad to see you back in action. :_toastbeer:

  • June 11, 2010 at 11:23 pm
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    Awesome, Mick! That’s great news! You’re always welcome to post your stuff on ScottRobertsWeb.com and PeppersandMore.com as well.

  • June 14, 2010 at 1:39 pm
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    I saw Cowgirls on the cooking channel last night talking about their spicy caramel sauce. Needless to say all I could think of was Mr Roberts. 😯

  • June 14, 2010 at 2:53 pm
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    Here are a couple of pictures of Blair’s Peppers At The Beach Reserve I received today – this is #7 of 24….

    [img]http://www.iloveitspicy.com/wp-content/uploads/2010/06/peppers1.jpg[/img]
    [img]http://www.iloveitspicy.com/wp-content/uploads/2010/06/peppers2.jpg[/img]

  • June 14, 2010 at 2:57 pm
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    I got some of that there caramel sauce the other day, and it is very good!!

  • June 14, 2010 at 4:32 pm
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    OMG! That looks like an elementary art project by a 7 year old. How much was that again? (we do really need a laughing out loud smiley)

  • June 14, 2010 at 5:05 pm
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    I canceled my order they were 300 bucks. There was supposed to be 13 and then 24? How did Blair come up with those particular numbers?

    Cool looking but I’d be willing to bet the wax breaks off of the bottles after time.

  • June 14, 2010 at 11:22 pm
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    We quit even looking to buy any of Blair’s. Why spend that kind of money..We have a 2006 holiday reserve that the wax has broken off..the “gold” skull just fell of and the bottle is leaking..I keep it in a bowl now so it doesn’t stain the cabinet..what’s that bottle worth? 😯

  • June 14, 2010 at 11:27 pm
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    Hey Sandi, hows it going? Nice looking collectible, eh?

  • June 14, 2010 at 11:29 pm
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    Correct me if I’m wrong, but I think they had to make more because they gave away too many than what they had.

  • June 14, 2010 at 11:37 pm
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    It originally was 13, now it is 24.

  • June 15, 2010 at 12:31 am
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    “Gave away” at 300.00 a copy. 🙄

    Blair couldn’t get the signature to stick on the cellophane so he re-did them all with different wax and signed them underneath. (According to Sandy at Peppers)

  • June 15, 2010 at 9:17 am
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    Good morning folks. Busy week, getting ready to head to NY for Father’s Day weekend, which also kicks my two week vacation. Also includes a trip to Nawlins for the NOLA Hot Sauce & Gourmet show. So much to do, so little time to do it in.

    Huv, the Bayou Saturday night at 6pm. Meeting some friends would love to have you along. :_toastbeer:

  • June 15, 2010 at 9:32 am
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    It’s supposed to look “Beachy”….I have just about every Blair special reserve and haven’t had any problems, but I don’t move them around…I just look at them:) I will say, I saw the original version and liked that better than the final version….oh well – Scott, I believe you are correct, Peppers had promised so many of them, he agreed to make more once he knew the orginal 13 needed to be re-done.

  • June 16, 2010 at 10:03 am
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    Hmmm…. I have a horse shoe tournament on SAturday – I might be very intoxicated by 6pm – we’ll see though!

  • June 16, 2010 at 10:34 am
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    Horsesshoe tournament? Is that before or after the polo match with Muffy and Winston III?

  • June 16, 2010 at 2:59 pm
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    I love horseshoes, sounds like a blast!!

  • June 17, 2010 at 10:16 am
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    I always thought horseshoes got boring after a while. I guess you introduce the beer, then suddenly the game keeps getting beter the more you play. I prefer bocce.

  • June 17, 2010 at 10:30 am
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    Bocce with a fufu drink….that’s so you! :afro:

  • June 17, 2010 at 11:31 am
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    …don’t forget the salsa….

  • June 17, 2010 at 11:39 am
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    Speaking of Salsa…. next round of FKS Mango Salsa almost ready for testing….. Whoo hoo :mrgreen:

    FKS Rub is done, need label and jars now 🙁

  • June 17, 2010 at 3:13 pm
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    Huv, I volunteer to test it…

  • June 17, 2010 at 5:37 pm
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    Speaking of horseshoes, it’s always been a dream of mine, when I grow up and buy a house with some acreage, to have a huge pig roast and a pot luck horseshoe tournament as an annual event. It would be cool to make it sort of a family/chilehead gathering…it will be in Louisiana, and I’m hoping we have a nice spot in the next year or so….

  • June 17, 2010 at 5:39 pm
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    Make sure it is around next year’s NOLA event, and we can pull it off Friday before the show or Sunday after the show.

  • June 17, 2010 at 6:06 pm
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    Haha, Buddahman, first we have to buy a house!!

  • June 18, 2010 at 6:36 pm
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    Am I too late to volunteer? lol

  • June 21, 2010 at 9:07 pm
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    Uh huh, so how was the horseshoe tournament????

  • June 22, 2010 at 8:43 am
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    Got our a$$es beat – but it was fun (and there was FREE BEER)….

  • June 24, 2010 at 10:57 pm
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    Hey, so what’s going on with the jerky contest? Has a winner been picked yet?

  • June 24, 2010 at 11:10 pm
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    The last judge should be turning his results in by tomorrow.

  • June 28, 2010 at 1:18 am
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    So Happy for you guys.

  • June 28, 2010 at 1:19 am
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    congrats to all the winners on the jerky contest.

  • June 29, 2010 at 11:36 am
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    Mmmmm… Free is my favorite flavor!

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