Peppers at the Beach REVIEW- Tom’s Roid Rippin’ Hot Sauce


Yet another on the spot review from Peppers at the Beach. Tom had 2 of my favorite new hot sauces at the show and our reviews talk about both of them- Jalapeno Pepper Sauce & Hot Cherry Pepper & Roasted Garlic. Plus, we have our own Firehead Thomas and young Connor who happens to step into the picture both trying out Ouch, My Roids Habanero Hot Sauce. It is an extract of all things. We start off the reviews with Brian of www.hotsaucedaily.com and Pepper Tom of www.spicyrv.com. Enjoy!

Tom’s Roid Rippin’ Hot Sauce
75 Newport Avenue
Stratford, CT 06615 US
Phone: 203-218-7697
tsloss@optonline.net
www.tomsroidrippinhotsauce.com

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8 thoughts on “Peppers at the Beach REVIEW- Tom’s Roid Rippin’ Hot Sauce

  • June 2, 2010 at 1:00 am
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    He does have a great lineup of sauces. His Hot cherry pepper and roasted garlic is one of the best. Nothing beats that sweet then hot flavor on anything, let alone by itself. Definitely a buy if you haven’t tried it yet! :_thumbsup:

  • June 2, 2010 at 12:28 pm
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    Just got my shipment in from Tom Slosser today! He said I was his first internet customer, so threw in a free T-shirt…Thanks Tom!! Nice products:)

  • June 2, 2010 at 2:59 pm
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    I took this picture on my desk today….

    [img]http://www.iloveitspicy.com/wp-content/uploads/2010/06/roids.jpg[/img]

  • June 4, 2010 at 10:36 am
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    I poured some of the Cherry Pepper & Roasted Garlic over some tortilla chips and shredded cheddar cheese for a snack last night, and let me just say, I think I’m in love….

  • June 5, 2010 at 6:29 am
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    one of the most talented up and comming hot sause makers i have seen in a long time, i can tell you this i like things hot and toms has a full lineup of sauses sure to pleas any pallet, a must taste product,

  • July 1, 2012 at 7:13 pm
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    Got a three pack in 2011 at the festival in goshen and went back this year for another bottle of the cayenne pepper & curry, only had money for one bottle and Tom gave me another bottle free, thanks alot Tom really love your sauces.

  • July 1, 2012 at 7:18 pm
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    Thanks Luis for sharing, and welcome to ILIS.

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