Grillmasters: CaJohn’s Grilled Chili & Bananas

The last of the Grillmaster’s videos. We have Columbus TV personality, CaJohn showing off his grill chops with 2 recipes he never attempted before. The first is a grilled chili, where he grills all the ingredients, and adds them to a beef broth that is a site for the eyes to behold, and even better on the tastebuds. Then he offers a dessert with grilled bananas. Yes, grilled bananas. You got to see it to believe it!

You can find this recipe and more at www.CookinwithCaJohn.com.

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12 thoughts on “Grillmasters: CaJohn’s Grilled Chili & Bananas

  • June 13, 2010 at 12:11 am
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    those grilled bananas were awesome tasting.

  • June 13, 2010 at 12:12 am
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    the grilled chili was quite good too!

  • June 13, 2010 at 12:16 am
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    I wanna be Cajohn when I grow up. :_bananadance:

  • June 13, 2010 at 9:57 am
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    You have to give up the skateboard…

  • June 13, 2010 at 3:05 pm
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    Hmm…I would think they would be really sweet with all that condensed milk poured on…

  • June 13, 2010 at 3:36 pm
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    They were certainly not overly sweet. It was really good.

  • June 13, 2010 at 4:37 pm
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    they were sweet! that’s what made them so good!

  • June 13, 2010 at 7:40 pm
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    God, you talk about a chunky looking chili. It almost looks like a beef stew. It still looks pretty damn good. :_thumbsup:

  • June 14, 2010 at 11:55 am
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    Yes, it was a bit too chunky. I had to try to do it all and in the essence of time I pretty much hacked it up. If Steve was there with his knife skills it would have been a much prettier presentation. It indeed was more of a stew consistency.

  • June 14, 2010 at 1:37 pm
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    I’ve never tried to make a chili with a beef broth base, it’s always a tomato sauce base.

  • June 14, 2010 at 9:50 pm
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    It was meant to be a little lighter for the summer. There are a lot of people who think chili is for the winter months only. I think the flavor of chili is a year round must! So this was for those “seasonal” chili eaters.

  • June 14, 2010 at 11:17 pm
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    Thomas, you’d be surprised at what the ICS and CASI chili cook-off folks put in their chili.

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