REVIEW- Scovilla’s Dragonfire Beast Killer
This is another multiple person review for the German hot sauce company, Scovilla. Check out their cool labels and numerous spicy products at www.scovilla.com. The Dragonfire Beast Killer hot sauce is listed as an Extreme Hot Sauce on the label. It is a naga heat level hot sauce with pineapple. Will it be too hot for our review team or will the fruitiness of the pineapple be enough to cool their palettes off? Once again we have Steve Smith from 2hot2eat.com and the ever influential Wendy to give us their unbiased opinions. Let us see if they can withstand the heat.
Wendy
Steve Smith
Scovilla Hot Treats
Executive Director: Heiko Weigelt
Email:
in**@sc******.com
http://www.scovilla.com/ScovillaBrand_EN/ (This is the English Page)
I think Wendy should review something REALLY hot. She can obviously take the heat!
:_caffeine:
Thanks for the vote of confidence! But I’ll tell you, I won’t touch their extract – about burned my nose just taking a sniff test!
I have had a big piece of jolokia a couple of times now, but that pain is nothing compared to extract. That is like a knife in the gut. If I could avoid that I would be open to try most extract sauces.
Send the exract my way, I’ll handle that one:)
It took me a while to understand what was nice about hot sauces since my first “enthusiast” hot sauce was an extract one. I agree with Buddah on that one, extract sauces are a whole different league.
I’ve recently tried all four of Scovilla’s Dragonfire sauces. This Beast Killer has a bizarre bitter taste (probably a mixture of unsweetened cocoa powder and the extreme heat of the naga peppers) that is very similar to an extract flavor. If I had been given a “blind” taste test of this, I would swear that at least some extract is in this. 😐