One thought on “Grilled Chicken Wings Four Ways by Sweet Life Sauce Company

  • November 22, 2010 at 8:22 pm

    I really like this idea of putting the powder on the wings first. The ground pepper powder was that secret ingredient I was looking for in a wing sauce, but I didn’t know it because the restaurants that made my favorite wings would never tell me what was in the sauce. It makes it nice and gritty thick.

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