How to make Buddahmole
I am finally sharing my awesome guacamole recipe with you. Those that have had it will tell you that it is perhaps the best guacamole they have ever tried. I think it is, and I want to have you make it for yourselves in the comfort of your home, so you can see for yourself. It isn’t hard, so I think with the step by step recipe I lay out, even a novice can make it. You can see the breakdown of the ingredients below the video. Please share if you make it, and let me know how it comes out. Thanks, and enjoy!
1 bottle of “Smack My Ass & Call Me Sally” jalapeno hot sauce
1-2 tbsp of lime juice
1 cup of cilantro (use the whole leaves off the entire package)
1 tsp of crushed garlic
3-4 mini yellow, orange and/or red bell pepper diced finely (or use 1 big one if the mini ones are unavailable)
1/4 cup San Marzano Crushed Tomatoes(so sweet and good for salsa and marinara sauce too it is the only brand I will use) Found in Whole Foods or Trader Joes
3-4 Large or 4-6 Small/Medium Avocados
add sea salt for taste
I blend the 1st 4 ingredients in a mini Cuisinart. Then you spoon out the avocado in a separate bowl and squash the bigger chunks. Then you cut the peppers into small pieces the size of a baby tooth. I then add the tomatoes, the chunkier part mostly. Pour in the liquid mixture and stir until everything looks balanced. Refrigerate it over night and presto, one flavor packed guac!
Now to kick it up a notch, add habaneros to the mix. I love the hab flavor with this recipe. When I serve it at Fire Mountain Krewe, that is the way it will be served because I know they can handle it. For friends, family and co-workers, hold the habs.
18 thoughts on “How to make Buddahmole”
B4 you chill it you should hit the surface with some lemon or lime juice so the avo doesn’t turn dark on you.
And next time don’t chince out with the domestic San Marzano tomato’s. Get the real thing.. D O P certified from Italy.
The Washington Post declared my San Marzano the best canned tomatoes. That is why I have used it the past 5 plus years.
It is good stuff Buddah, a little too much cilantro for me though. I would cut the cilantro in half if it’s not your cup of tea.
Heck, you could have at least used new pics. 🙄
Good stuff yes, best I ever had? I wouldn’t say that. But yes, it’s a really good recipe.
Feel free to compliment me or my website if you ever find anything you like. Those pics were actually from the original HSB. One of the first posts I ever made. As for my sharing the recipe, I meant an actual video demo. I have been promising it to a few people for a while. I made some last night as well for some of my poker buds, and while you do not feel it is worthy of my “best ever” praise, I personally think so and many who tried it say so as well. I guess you cant please everyone. Maybe one day I will post something that inspires you to leave positive feedback. Good morning btw.
Bret on September 26, 2008 at 3:24 pm ChileHeadEd(QUOTE) said:
Some info for you buddah. San Marzano Canned Tomatoes that you use are not San Marzano. They are from a company called Simpson & Veil. They are from Cali. Side of the can says San Marzano style. If you would like some real San Marzano let me know I could bring some to you at FMK.
“…it’s a really good recipe”
What’s not positive about that?
Here’s the only thing I see on the HSB.
HSB or wherever, the point is still the same. You can’t take something that’s posted elsewhere and post it as your own. You have to credit the source(s). Yes, the recipe is yours, there’s no argument there, but the context in how it is posted must be done in a truthful and ethical manner with proper disclosures.
Buddah, I don’t care if you used the pics again, I was just pointing out a couple of things for you. Just be careful of what you write and how you write it, being called out on a couple of small things is the least of what could happen.
That was a really fun read. Man I miss those times. Anything and anyone could be found right there rather than 10 different places.
I took those pictures from myself, filed them away on my computer. If I stole some intellectual property from anyone it is myself, since I created it. If I crossed the line on posting my own recipe, then I am sorry. I posted this written recipe on the HSB back in 2006 and TTF in 2008 before I filmed my video and created this thread. There are subtle changes in each of the recipes, but hardly enough to notice. I once used red pepper flakes, but I have since removed them because the texture was a bit off. I also increased some of the ingredients, specifically the cilantro and chopped peppers.
LOL! The Buddahmole controversy! Too funny.
Nobody said anything about you stealing anything Buddah, calm down. Read what I wrote once again. I explained it as plain as I can. Doesn’t matter who it is, Yahoo news, CNN, HSB, or whoever, proper disclosure of any source or sources is required. The context of how you posted the recipe was as if this was the first and only place the recipe had been posted. That is misleading. That was my point.
Again, it’s a good recipe. Whatever you make for FMK won’t stick around long for sure. :toilet: :_bananadance:
I LOVE the Buddahmole – great stuff. I was actaully going to try and make this soon.
I love the Bugs Bunny Monster still as well!
That would be Gossimer if I’m thinking correctly. Bugs Bunny cartoons were my favorites.
That was his name! One of my favorite BB episodes.
The above link will take you to the Buggs Bunny vs. Gossamer scene.
I didn’t know Gossimer was originally called Rudolph. I guess I missed that. I knew Marvin the Martian called him Gossimer.
WTF happened to cartoons and music?