October 2010 Fireside Chat
This is the place to chat about anything that doesn’t fit into the everyday posts on the site. It is our off-topic thread, so please make yourself at home and say what you got to say here. The pic above is a true fireside chat taken from Open Fields last month.
Hello Fall, I love thee.
Just came back from the Bahamas, man its cold here !
I hope you were being sarcastic and had a great time with the family.
I just got back from the shitter, man it stinks in there.
:splode:
:toilet:
So is Blair going to come out with a holiday Reserve?
:fishing:
Yes, but only if he is your buddy. There’s always ebay.
😥
aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhhhhhhhhhhhh
:angryturnip: super mario bros 2?
His latest email says the pre-sale for his 2010 Halloween Reserve will begin next week.
Blair was at the Washington Metropolitan Food Show last year and the Halloween Reserves with him. I wonder if he will be back.
I got the email. I only hope I can get one. :weightlifting:
Yeah, I have tried to contact him by facebook and email. With no luck.
His sauces are still good.
I wonder what happens if you mix all your hot sauces and you feed it to your…. :_onfire:
Justin tv
http://www.youtube.com/watch?v=gtfd69DfOak
I’ll give that 3 spicy toilets Justin.
:toilet: :toilet: :toilet:
im not sure if thats good or bad parker.
Handroll with extra white sauce.
:splode:
IS THIS THING ON?
lean into the microphone when you speak, so we can hear you better.
Here ya go Boobie, I thought of you when I saw these.
http://foodbeast.com/content/2010/10/15/mashed-potato-rolls/
I think this would have been a better choice:
http://foodbeast.com/content/2010/08/30/bacon-wrapped-mashed-potatoes/
I been looking for a good hot sauce that has chile de arbol peppers in their hot sauce , anyone know some good hot sauce with these peppers . Let me know , also give me a link thanks
Oh :toilet: ….those look freaking amazing!
Philip, I spoke with Cajohn just now to get some feedback, but he said since it is basically a Mexican pepper that isn’t used too much here, there really isn’t too many choices. He mentioned Valencia (not too sure that is the spelling). Here is another one that I tried a few years back, but I do not remember if I liked it or not. It is a popular company though, and I know Parker likes them…
http://scorpionbayhotsauce.com/
The Hotacado is awesome straight from the bottle.
:_redpepper:
O yeah i did try that one it was ok not that impressed with it . I did how ever love the hotacado, the problem with that hot sauce is i can use the whole bottle in one sitting 🙂
Well the reason why i asked if there was any good hot sauces that use that pepper, is that is what king taco uses it for there hot sauce . To bad no one has made a good hot sauce it is a great pepper . I made a few hot sauces my self and they where great . The problem i see you need to take a lot of time to make a good sauce .
Is that so? I’ll have so make a chile de arbol sauce and compare it to King Taco.
http://www.thatsmyhome.com/texmex/sides/chile-de-arbol-hot-sauce.htm
here a link to how you could make one hot sauce 🙂 I did the same thing and it comes out great and is great with tacos and Mexican food . But as you can tell there is a lot of work
Speaking of King Taco……I think I’ll hit it tomorrow. I did In-n-Out today!
U suck big time :hungry:
Thanks for sharing that Philip.
Film it
Well someone thinks they found of how to recreate king taco red sauce
Maybe some vendor or someone will try making this hot sauce
The secret ingredient is “Huajes” seeds, NOT sesame seeds.
Huaje is a vine from the Huaje tree/plant…
http://www.flickr.com/photos/planeta/…
The recipe calls for:
1-1/4 oz dried ciles de arbol (about 50-60) DO NOT Use any other kind, i.e. Japones, guajillo, etc, etc.
1 yellow or golden onion (tennis ball size
)1-1/2 T. huaje seeds (toasted)
1 T shelled pumpkin seeds
1/4 tsp cumin seeds
2 cloves (or a big pinch ground)
4 chiles chipotle (from can – NOT dried chipotle)
1 tsp salt
1 tsp Knorr Chicken Boullion
2 large cloves garlic
1/4 c. APPLE cider vinegar (***Make sure it’s APPLE vinegar or don’t continue)
2 tb spoon of LARD – yes lard!
Proceed with:
In 2 cups of water, boil the chiles, garlic, and onion.
… In the meantime do the following:
– Heat a skillet. Toast Huaje seeds (don’t burn).
– Toast pumpkin seeds until they pop/puff up.
– heat lard, and fast fry, both huaje, and pumpkin seeds (Do NOt Burn – about 3min max, then remove from pan)
– Grind cumin seed, and cloves in a/mortar or spice grinder. (NOTE: powder cumin, and cloves give this salsa a different flavor)
Once you have the above ready to go… Proceed with caution… (NOTE: let the boiled chiles rest a bit or when blending, make sure you cover the top with a towel – if the mixture is hot it tend to blow out…)
– FIRST blend the chiles, garlic, onion, and tomatoes (Just kidding no tomatoes in this recipe!!!)
– SECOND Add to blended mix, the oregano, salt, Chicken Boullion, and blend again for about 30 seconds.
– THIRD add huaje, and pumpkin seeds, and APPLE cider vinegar, and blend till you have a smooth consistency (Per Rick Bales; it should feel smooth when a drop is rubbed between the fingers).
Strain the sauce through a fine-meshed sieve. Stir in water if needed and pour into a stainless steel bowl.
IMPORTANT!!!!>>>cover and let stand for 24 hours before serving.
Sorry guys but i am on a mission to find out how to make or buy this hot sauce . This is one of the most popular Mexican food restaurants in LA . Last time i went to dodger stadium i went to king taco and i meet a family that traveled 3hrs just go to to king taco , i laughed and said i did the same but i was just in the area to get this good food . There is a big following that would buy this hot sauce if someone bottled this hot sauce up . And if you do make it send it to parker to get his thoughts 🙂 Your the man 🙂
Well to tell you a little about me .I am the biggest nut when it comes to spicy food . I buy my pepperoncini from a mom and pop sandwich place down the street from my place. I go threw a Huge container in one month . I also by my habanero cheese from Oregon . I also cant go in a store with out buy 2 or 3 hot sauces 🙂 my wife hate that . I also had colonoscopy at the age of 20 since i eat why to hot of shit 🙂 Well sorry for the rant i been working 3 16 hrs shifts the past few days
OK…I gotta step in here. You had a colonoscopy BECAUSE you eat shit too hot? I’ve never heard of that and I’ve had one (because I turned 50)….. did not care for it one bit.
Where do you live Philip?
I had a colonoscopy for the rush man.
I live in SoCa Newbury park Westlake area. Yes i know i was to young to have it done but they wanted to make sure everything was OK , and it was . My dad also had his done at 50. It was a combo of how i eat and family problems the reason why they did it . The worst part about it was drinking that crap lol
Drinking that crap was the easiest part for me.
The other part was a pain in the ass. 😡
I was just in North Hills last week…I’m in SGV.
So…………I’m going to King Taco today. :_bananadance:
Anyone want anything?
I think Buddah wants you to send him some red sauce . And i just buy the rest of the hot sauce that they have in the store 🙂
I’ll order one taco at a time so I can get a red sauce for each one!
I’m thinking I’ll have to get at least 4! And I’ll buy a pint of sauce to go!
LoL i always buy like 7 pints to go 🙂 But you do live near there so your lucky . Also get the Mexican cheese on the tacos , you do have to ask for it but it also enhances the tacos if you get the cananasada
You would think he would hook a brother up. He begs me for mustard I get enuff for a year. He wants a Trinidad scorpion, no problem.
By the way SGV is Senior Gimpy Varmints
I scrapped the trip on account of a little rain. :racecar:
Maybe tomorrow. I’ll ask for the cheese cause I like the cheese!
How long did I beg you for some mustard? a year…? Get your ass out here and I’ll take you there.
Parker + Philip = BROMANCE
Don’t bring me into your twisted fantasies Firehole Thomas. :love:
LoL your the one that had a “colonoscopy for the rush man”. 🙂 firehead haha :toilet: