Race City Whiskey Ribs by Firehead Thomas

Thomas made some ribs in his smoker using some of Race City Sauce Works new 4 year whiskey barrel reserve. This sauce won best of show at the Weekend of Fire. So let us get right to the barbecue cookin’ stylings of Firehead Thomas…

Contact Info:
Race City Sauce Works
a Division of Something Eclectic, LLC
3611 Mt Holly-Huntersville Rd.
Suite 204-321
Charlotte, North Carolina 28216
Phone: 704-999-7197
E-Mail: info@racecitysauceworks.com
www.racecitysauceworks.com

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8 thoughts on “Race City Whiskey Ribs by Firehead Thomas

  • October 3, 2010 at 1:21 am
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    Very nice, I asked him if I could have the number one bottle, and he said sure. I reminded him, but I guess I didn’t get it for some reason or another.

  • October 3, 2010 at 7:52 am
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    Can’t figure out why my videos have that “choppy” effect lately….

  • October 3, 2010 at 7:56 am
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    The thick air out in Cross Junction, VA.

    OR

    Annabelle is a better at working the camera. :photographer:

  • October 3, 2010 at 11:40 am
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    Ordered two bottles #3&4 waited three weeks…he never charged me or shipped them so I told him forget it. I wish I had them.

  • October 3, 2010 at 11:44 am
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    You still get the point across. The ribs look good! :skateboard: :skateboard: :skateboard: :_greenpepper:

  • October 3, 2010 at 3:57 pm
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    Nice job on the review Tom..I have had this on chicken and ribs and it is much better on chicken..

  • October 4, 2010 at 10:53 am
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    Thanks man… :chef:

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