REVIEW- New Orleans Hot Sauce- “Bourbon Street Bad”

I received this Louisiana style hot sauce a little after the NOLA Hot Sauce & Gourmet Show. They were geared up to go to the show, but were not ready yet to introduce themselves in such a venue. I am happy they are letting us try their new product, and doing a 3 person review with it. Besides myself, we have Michael Hansen & Parker to give you their thoughts on this hot sauce.


Michael Hansen


Toulouse Foods
New Orleans Hot Sauce- Bourbon Street Bad


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16 thoughts on “REVIEW- New Orleans Hot Sauce- “Bourbon Street Bad”

  • October 7, 2010 at 9:58 am

    I used it on my homemade Gumbo the other night and it was excellent!

  • October 7, 2010 at 10:24 am

    This is definitely one of favorite new discoveries for 2010. Sean, the man behind the sauce told me they are working on a habanero version called ”Bourbon Street Verd Bad” which will be their hotter version.

  • October 7, 2010 at 10:33 am

    Tabasco? 🙄

  • October 7, 2010 at 10:44 am

    By the way, The Vikings lost, and Moss won’t help.

  • October 7, 2010 at 1:11 pm

    Fair question Firehead! Bourbon Street Bad does contain aged Tabasco and Cayenne peppers with our special blended spices. Also, like New Orleans, it has lots of hoodoo mixed in as well!

  • October 7, 2010 at 1:13 pm

    Cool…I look forward to trying it out!

  • October 7, 2010 at 1:17 pm

    Hey Buddah, many thanks from Bourbon Street Bad!! We appreciate you also letting everyone know that “Bourbon Street REALLY BAD” will be out soon and offers Habanero pepper heat that embellishes flavor without masking taste. Look for New Orleans in every bottle of both! Bourbon Street Bad is a must for every restaurant and home table!! Thanks again, we appreciate you Buddah.

  • October 7, 2010 at 1:22 pm

    Thanks so much Parker for your review! Your gumbo matchup with Bourbon Street Bad sounds delicious! Thanks again from Bourbon Street Bad!

  • October 7, 2010 at 1:27 pm

    Firehead, thanks for publishing the Cajun online order link. Retaurants can also order online through “Hot Shots Distributing.” And, Bourbon Street Bad is currently rolling out retail to Spec’s Liquors in Texas with other retail coming soon in 2011. Thank you.

  • October 7, 2010 at 10:11 pm

    Bourbon Street Bad has an uncomplicated flavor! I can’t wait for the REALLY BAD!

  • October 7, 2010 at 10:44 pm

    Parker, I’ll send you a bottle of Bourbon Street REALLY BAD as soon as it rolls off the hot sauce rack in about a month!! Your review was much appreciated and very thorough. Thank you.

  • October 8, 2010 at 8:08 am

    I ordered 5 bottles based on these reviews.

  • October 8, 2010 at 9:53 am

    Nice reviews! Makes me wanna get some Bourbon Street Bad!!! I love,love,love the Gecko in the Sreet Lamp logo, beautiful!!

  • October 8, 2010 at 11:23 pm

    Firehead, you are definitely our kind of Bourbon Street Bad customer! We appreciate you.

  • October 8, 2010 at 11:32 pm

    Hey Wayne, we thank you for your great write in and glad you like the alligator in the New Orleans’ French Quarter lamp! It represents the majic in every bottle of Bourbon Street Bad hot sauce with its blended spices and aged peppers made old French Louisiana style. Thanks again.

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