REVIEW- Cajun Heat’s Fire on the Bayou

Fire on the Bayou is a Cajun mustard, although the consistency is more like a sauce to be poured. Not sure that is the aim here, but you will get our take on this very point. This is our 2nd of 4 products to be reviewed for Cajun Heat. We are once again joined by G, Firehead Thomas and yours truly as review team Du Jour.

Firehead Thomas

G

Buddah

Cajun Heat, LLC
Attention Clement Bourg
111 Twigg Ct
Stephens City, VA 22655
504-273-0441
Email: CajunHeat@CajunHeat.com
Fax: 504-208-9845
http://cajunheat.com/

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22 thoughts on “REVIEW- Cajun Heat’s Fire on the Bayou

  • October 15, 2010 at 7:18 am
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    I get the feeling G must have eaten a lot of paste as a child…lol

  • October 15, 2010 at 7:24 am
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    Buddah, did you rate it?

  • October 15, 2010 at 8:18 am
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    Buddah…you had me cracking up, “ruined my hot dog.”
    Now to the issues…that batch is gone, tossed out…The thickness is fixed, the black pepper…it’s Cajun! But really…it’s fixed…it’s also in a new jar, not because Buddah called it a salsa jar, but because my labels didn’t fit on it very well.

    Tom, and Buddah…if you guys are in town this weekend head on over to Chicama Run farm (part of Loudoun County Farm Tour), I’ll be there with a new batch you can try out.

  • October 15, 2010 at 9:57 am
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    I will try and be there. A shot of redemption. I will be bring the knishes for tasting so you can find out why mustard was created for. :hungry:

  • October 15, 2010 at 11:54 am
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    Maybe, I’ll check with AB.

  • October 15, 2010 at 11:55 am
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    What did you rate it?…I don’t want to have to re-watch it.

  • October 16, 2010 at 10:12 am
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    The video quality from FHT reminds me of the first transmission from the moon. Is your camera dying?

  • October 16, 2010 at 10:30 am
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    He did 2 reviews outside back to back, and when he started it was light out. When this review started you can hardly see anything, so I tried to lighten it up a bit. Unfortunately, this was the best I was able to do. It was worse before though.

  • October 16, 2010 at 2:24 pm
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    Kanishes are tasty as HELL….that’s all I can say about that! And I blame Buddah for getting me hooked on those things. LOL!

  • October 16, 2010 at 3:25 pm
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    I don’t know why it’s choppy – somehow I must have changed a setting, but I’m not sure how to fix it. Could be how I am saving it on the computer….just don’t know.

  • October 16, 2010 at 5:59 pm
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    Buddah, I’ve never seen you so upset! Well maybe once after the Superbowl… :_bananadance:

  • November 2, 2010 at 8:30 pm
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    Elmer’s was the best ever!!!

  • November 7, 2010 at 3:55 pm
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    Cajun man, you take criticism very well! This video was hilarious. I’ve never tried a cajun sauce, but there is one bottle in my whole town that I am going to try. It says it is a Cajun sauce for fish. I’ll try it before I go completely veg. I got a bottle of cajun spices, but it is really salty, I don’t know what to do with it. As for hot mustard, I did find one awesome one at the grocery store, it says Silver Spring Habanero Mustard.

  • November 7, 2010 at 4:56 pm
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    [img]http://www.iloveitspicy.com/wp-content/uploads/2010/11/harlow9.jpg[/img]
    How do you make an avatar? That purple thing with the fangs is scary. I’ll try with this photo of Jean Harlow. I hope it works. Please disregard if it doesn’t.

  • November 7, 2010 at 4:59 pm
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    It didn’t work. How the heck do you get the photo over into the little box?

  • November 7, 2010 at 5:49 pm
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    Jen it is working now.

  • November 7, 2010 at 6:35 pm
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    Thanks. I just wasted a whole hour fooling around with that, and finally went with my favorite singer. Okay, I gotta go spend some quality time with my hot sauces… :chef:

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