February 2011 Fireside Chat

The Fireside Chat is the place where all topics are welcome. Feel free to come by and talk about anything. Mention your company if you have one, bring up your favorite products, just about anything goes. We just ask you to keep it clean, as if you were talking to someone in your family. Well, distant family at least. Have fun at any rate!

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37 thoughts on “February 2011 Fireside Chat

  • February 3, 2011 at 6:54 pm
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    Let me note that this picture of Sean has more hair than I have ever seen on his head. I am just sayin’. :afro:

  • February 3, 2011 at 8:23 pm
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    And he gave you dots for hair. I thought he was the official cartoonist…did you promote him? :_retarded:

  • February 3, 2011 at 8:51 pm
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    I just got a haircut. πŸ™‚

  • February 4, 2011 at 1:28 pm
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    Battery level of camera I am guessing. My Flip has it went it runs low.

  • February 5, 2011 at 3:12 pm
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    Gotcha. I just now noticed the “REC” indicator, too. πŸ˜›

  • February 6, 2011 at 3:52 pm
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    Let’s get this friggin football game out of the way so we can start the challenge!

  • February 8, 2011 at 3:08 am
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    [img]http://www.iloveitspicy.com/wp-content/uploads/2011/02/DSC00277.JPG[/img]

  • February 8, 2011 at 3:32 am
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    Watch for Buddah and my new movie “Chow-wawa” We were discussing the plot today.
    [img]http://www.iloveitspicy.com/wp-content/uploads/2011/02/really-angry-really-ugly-chiuaua.jpg[/img]

  • February 11, 2011 at 1:31 am
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    anybody tried the jalapeno cheddar stuffed burger at Burger King yet? They sure make it look tasty on the commercial. I had one a few days ago and it was okay. Didn’t get much jalapeno zing from it but it was pretty good.

  • February 11, 2011 at 4:51 am
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    Not only did I not like it, I wanted to spit it back through the drive through window from which it came. πŸ‘Ώ I thought it looked good, but I think the execution in taste and texture was way off.

  • February 11, 2011 at 9:04 am
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    I don’t eat such things (ha).

  • February 11, 2011 at 10:46 am
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    The burger itself is just OK in my opinion. I have had it several times and it has been all over the place jalapeΓ±o wise. I get it without the sauce, the sauce has got to be the WORST sauce I have EVER tasted! It is called a poblano sauce, but I can discern absolutely no poblano flavor in it. I give them credit for trying…

  • February 11, 2011 at 7:12 pm
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    Looking for a good place to bye fatali and scorpion seeds any suggestions?

  • February 12, 2011 at 10:44 am
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    Hello Justin you can contact me for seeds if you want. My site is being worked on this weekend but should be updated soon.

  • February 12, 2011 at 9:28 pm
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    Yea I cheeked and just got a blue page. Then I went to amazon and bought some. I will definitely check the site out when its back up though.

  • February 13, 2011 at 9:45 am
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    Re-Write Notice: It should be Chew-wawa.

  • February 13, 2011 at 10:58 am
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    How’s the script coming along? I’ve aquired 14 chew-wawa’s.

  • March 1, 2011 at 3:12 pm
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    Anyone else at all going to the Fiery Foods Shown this weekend?

  • March 2, 2011 at 10:51 am
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    KANISH! :_bananadance:

  • March 2, 2011 at 5:13 pm
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    Who would do that?

  • March 2, 2011 at 5:14 pm
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    Someone who has a taste for good cuisine.

  • March 3, 2011 at 1:46 am
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    Hey Scott can Buddah post the thing you put on your site about me here on I Love It Spicy? He won’t do it without your permission. Thanks
    Jim

  • March 3, 2011 at 10:29 am
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    It seems alot of stuff is printed without research….the Bhuts official number was always around 1,080,000 SHU, this article states 600,000 – 800,000 ????

  • March 3, 2011 at 10:38 am
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    Bhuts official number was lower but just over 1,000,000. I think 1,047,000. But Bhuts average between 600,000-800,000. They should have said average or something. Just more media hype!

  • March 3, 2011 at 11:26 am
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    Tell xero my cell is 619-504-9777. I will be in and out of Sonoma Organics booth and hopefully try to help Sam and Tina with their booth. I will try and get video for you and Al if I get a new camera today.

  • March 3, 2011 at 11:30 am
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    Hey Buddah and Scott. Who makes a good steak sauce? I just got some sauce from Candace (wildfirechilli) Australia and it is yum yum! So now I want suggestions to try other ones.

  • March 3, 2011 at 11:46 am
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    I love CaJohn’s Bourbon Infused Hot Sauce and Mike & Diane’s Ring of Fire Steak Sauce.

  • March 3, 2011 at 12:20 pm
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    Jim, try Golden Toad’s Prime Steak Rub and you won’t need sauce!!

  • March 3, 2011 at 4:40 pm
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    Is that a quote from Charlie Sheen? :_retarded:

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