Feast Your Eyes on This Cooking Challenge: Round 3

ROUND 3: 6 Minute Video Maximum

The Official Feast Your Eyes on This Schedule:
March 7th- Winner & Loser Round 2, Round 3 Challenge, 12pm est
March 13th- Round 3 submissions (due by 7pm est)
March 20th- Winner & Loser Round 3, Round 4 Challenge
March 26th- Round 4 submissions
April 3rd- Winner & Loser Round 4, Round 5 Challenge
April 9th- Round 5 submissions
April 17th- Final 3 announced, Round 6 Challenge
April 23rd- Round 6 submissions
May 1st- Final 2 announced with Final Challenge (Round 7)
May 7th- Final Round Submissions
May 15th- Winner Announced

35 thoughts on “Feast Your Eyes on This Cooking Challenge: Round 3

  • March 7, 2011 at 12:07 pm
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    Congrats again Johnny!

  • March 7, 2011 at 12:07 pm
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    Congrats to everyone who made it to the next round, look forward to seeing everyone’s dishes..

  • March 7, 2011 at 12:08 pm
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    This is getting fun…I’m expecting much more creativity this week….

  • March 7, 2011 at 12:15 pm
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    Neither of those 2 goons could be voice over announcers…lol 😆

  • March 7, 2011 at 12:26 pm
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    Thanks for participating Rick!! This was a great way for us all to meet you and Maria…keep up the good work :chef:

  • March 7, 2011 at 12:35 pm
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    Awesome Job to everyone and thanks for the win!!! This round is gonna be jammin’, the Irish Eyes are smilin’ and my full name’s not young Johnny MCLAUGHLIN for nuthin’ (it;s because I’m IRISH!!!!!

  • March 7, 2011 at 2:00 pm
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    This is going to be a really tough challenge for Sam. He might drink all the beer before he makes the dessert!

  • March 7, 2011 at 2:20 pm
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    Just to clarify, there was no bacon in my beans
    I just used the rendered grease to sautee the
    White onions in!

  • March 7, 2011 at 2:21 pm
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    And by the way good luck to all the contestants!

  • March 7, 2011 at 3:53 pm
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    Hey Butch the comment about a contestant using bacon by Al was not referring to you. It was someone else. Good luck in the next round!

  • March 7, 2011 at 4:01 pm
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    Yes it was referring to him and Sam. I do not know if it was clearly stated that the bacon was removed or not. If so, then I am wrong, but then again those were my comments, and I did not judge this past round.

  • March 7, 2011 at 4:57 pm
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    Congrats to all you guys a job well done. This should turn out to be a great round, The dishes are all fairly simple dishes and can stand alone at any table. The dessert is probably going to tell the story of the winner of this round. Good Luck you guys.

  • March 7, 2011 at 7:15 pm
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    great Job guys! Congratulations Johnny. I have to say St. Patty’s Day is one of my favorite times of the year. I have been known to hoist a pint or eight here and there. :_toastbeer: Good Luck everybody.

  • March 7, 2011 at 9:08 pm
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    Shot some of the video this afternoon & did some cooking experiments on a idea I had, looks very promising! I also set the beersicles in the freezer they should be ready by tommorrow!

  • March 7, 2011 at 9:59 pm
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    No prob, it was a good time..

  • March 7, 2011 at 10:25 pm
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    :afro:

  • March 8, 2011 at 2:28 am
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    How does someone enter this?

  • March 8, 2011 at 5:02 am
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    The entries were open at the beginning of the year. You would have to be a professional seller of fiery food products to participate. The prizes are catered to them for future shows.

  • March 8, 2011 at 11:30 am
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    Just for the record, Sheppard’s Pie is supposed to be Lamb. In the UK they call the beef version Cottage pie.

    -Jay

  • March 8, 2011 at 2:59 pm
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    And it’s more British isn’t it, not excatly Irish…

  • March 8, 2011 at 3:01 pm
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    How ’bout some Boxty, lads?

  • March 8, 2011 at 6:14 pm
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    At least it isn’t blood sausage or haggis! (both probably not irish, but anyway)

  • March 8, 2011 at 6:16 pm
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    I would wager against that, but I don’t think it would be wise to bet against a judge!

  • March 8, 2011 at 8:59 pm
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    I was actually hoping that it was bangers and mash. that is english too. Alot of Irish dishes have english influence anyway. :_toastbeer:

  • March 8, 2011 at 11:00 pm
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    Only if its served with some black-strap molasses!

  • March 8, 2011 at 11:03 pm
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    We have a “red” boudin that has blood in it, but the USDA prohibits it from being sold. Haggis tastes similar to our “dirty rice” from what I hear.

  • March 8, 2011 at 11:08 pm
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    The corned beef and cabbage is a American-Irish tradition, most true Irish foods are very bland with little seasoning. With that being said, if you were Irish and raised on the “Channel” in Nawlin’s you might have a totally different view of how “cabbage & Corned Beef” is supposed to be prepared!

  • March 9, 2011 at 6:38 pm
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    Man, I’m already hungry. Time to go down to my local pub and do some research.

    Gotta love living half a mile from a pub! :_bananadancing:

  • March 9, 2011 at 11:15 pm
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    Half a mile? Now that would be a long way to crawl home!

  • March 10, 2011 at 9:23 pm
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    Great job Rick, I enjoyed seeing your talents!!!

  • March 10, 2011 at 10:34 pm
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    Well the video is “shot” (tic) The _______ ____ was fantastic & the ________ &______ were the best I ever cooked! The Beer infused _______and ______ ______ were unbelievably good! I just hope the video
    comes close to doing it justice! (Shoulda just filmed me eating the leftovers, OMG I hurt myself! lol)

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