Fireside Chat- May 2011

This is the area where you can chat about almost anything that you do not have the convenience to talk about with the other threads. Here you can vent, de-stress, air your grievances or just connect with others. Feel free to make yourself at home, but keep it clean and do not attack your fellow chilehead. These attacks will not be tolerated. So play nice and have fun. Thanks for coming by.

Please Share this Review:

26 thoughts on “Fireside Chat- May 2011

  • May 3, 2011 at 6:47 pm
    Permalink

    Sean’s Gourmet Menu usually consists of these hardcore choices:
    1- Peanut butter sandwich
    2- Chef Boyardee in a can
    3- Ramen noodles
    4- Chicken nuggets with ketchup
    5- Buddah’s leftovers
    drink of choice- can of coke or pepsi

    :chef:

  • May 3, 2011 at 9:15 pm
    Permalink

    The cartoon is reminiscent of Jim Campbell’s chipotle nuggets recipe, except use a crock pot instead of a microwave!

  • May 4, 2011 at 8:19 pm
    Permalink

    Get it straight Big Guy!! That’s my “Marinated boneless chicken, quick fried in a breaded coating, and topped with a chipotle sauce and set to slow cook” 🙂

    “Pasta al dente in a Chipotle Cheddar Roux” is the other one 😉

  • May 4, 2011 at 8:21 pm
    Permalink

    I laid witness to the innovation at my first Fire Mountain Krewe. Genius! :chef:

  • May 5, 2011 at 9:05 pm
    Permalink

    Why does this sound simultaneously nasty and awesomely yummy? 😆

  • May 5, 2011 at 9:09 pm
    Permalink

    If you have had the Mild to Wild Chipotle BBQ sauce, then you have your answer.

  • May 6, 2011 at 7:44 pm
    Permalink

    So he can go shopping once every 5 years and be good.

    Wow…I just cannot imagine. No fresh fruits or veggies?
    😕

  • May 6, 2011 at 7:49 pm
    Permalink

    Ketchup is a veggie sauce. :hungry:

  • May 6, 2011 at 7:50 pm
    Permalink

    or a fruit sauce depending who you are asking.

  • May 7, 2011 at 10:20 am
    Permalink

    Whatever…. unbelievable.

  • May 11, 2011 at 10:18 am
    Permalink

    Hey Boobie I finally figured out how to play poker. Let’s go to Vegas!
    :_caffeine:

  • May 11, 2011 at 10:27 am
    Permalink

    No thanks! :surrender:

  • May 11, 2011 at 2:43 pm
    Permalink

    Oh where Oh where can he be? Just wondering if anybody knows where homonculus could be. He was spotted in Fairfield Ohio a couple years ago and I heard he stowed away on a flight to Arizona. Then he supposedly made his way Down Under. Anybody spotted him anywhere? Here he is at Jungle Jims.
    [img]http://www.iloveitspicy.com/wp-content/uploads/2011/05/5773_1182551398484_1069194159_30601535_4231316_n.jpg[/img]

  • May 11, 2011 at 3:09 pm
    Permalink

    Rumor has it that she’s fully recovered from her head injuries and is now living with someone in a brewery town who has access to generous amounts of beer…

    [img]http://www.iloveitspicy.com/wp-content/uploads/2011/05/homunuclus.jpg[/img]

    😛

  • May 11, 2011 at 3:20 pm
    Permalink

    She left me high and dry in Minneapolis, and I will never forgive her. 😡

  • May 11, 2011 at 7:05 pm
    Permalink

    Don’t take it so hard. Homonculus was born to roam free… 😉

  • May 12, 2011 at 7:10 pm
    Permalink

    well I’m hoping that’s Golden, Colorado cause he likes Coors Light!

  • May 13, 2011 at 11:47 am
    Permalink

    He/she/it???

  • May 15, 2011 at 5:29 pm
    Permalink

    She???

  • May 20, 2011 at 12:17 am
    Permalink

    Just letting everyone know I still have lots of plants left to sell. I have Butch T Scorpion, Moruga Scorpion, 7 Pot Jonah, Yellow 7 Pot, Bhut Jolokia, Chocolate Bhut Jolokia, Yellow Bhut Jolokia, Malaysian Goronong and many more.

  • May 20, 2011 at 11:15 am
    Permalink

    I was just wondering if anyone would be willing to share some insight on the best way to go about assigning prices to fresh 7-pot, scorpion, naga, bhut etc. I will be selling at a local market and to a few local grocers. I sold the bhut jolokia the last 2 years at a farmers market but never really had a good feeling if I was asking the right price. Just wondering how you all come up with your pricing for fresh produce. Thanks, Tim – Omaha, NE

  • May 20, 2011 at 9:51 pm
    Permalink

    Do not take less than $12 a pound for superhots. You could sell a single fresh pepper for $1 or 10 for $5 be creative!

  • May 21, 2011 at 12:25 pm
    Permalink

    Sounds good Jim, thanks for the feedback. Excitement is building about the Scorpion and 7-pot varieties with my customers, can’t wait to try them myself.

Leave a Reply

Your email address will not be published. Required fields are marked *

Enjoy this blog? Please spread the word :)