Fire Dawgs Review: Gringo Valley 10 Pepper Salsa

The Fire Dawgs are at it again. They have a 10 pepper salsa to review, and it indeed has 10 peppers in it. Is it 1 too many or just the perfect blend of peppers to make this salsa work? The Fire Dawgs, Miguel, Hector and Danny give this Ohio approved salsa the full fire inspection. Check out a little behind the scenes history about this small salsa company…

From their website:

How it began
In 1998, my wife and I began making salsa as a way of using up the abundance of peppers and tomatoes from our backyard garden. This started out small but as our garden grew in size so did our batches of fresh salsa, so we would give some away to friends and family. Before long however, we found ourselves running out in the middle of winter. When this happened we would go to the store trying to find a bottled salsa that we liked as much as ours, after trying everything on the market we decided to never run out again. Soon we found out our friends and family felt the same way, so we made more, and more, and more. After many years of tweaking and adjusting we believe we have created the ultimate in salsa and now we want to share it with you!

In 2008, ten years after it started we established Gringo Valley Salsa L.L.C. and started searching for a place to produce our salsa. Now in 2010 we are good to go. We found the Agricultural Incubator Foundation (AIF) in Bowling Green, Ohio and in October we will produce our first “official” batch of “Original 10 Pepper Salsa”, with our “Mild 7 Pepper Salsa” soon to follow.

We fast forward to now, and the Fire Dawgs have the lowdown for you all…

Gringo Valley Salsa L.L.C.
P.O.Box 952
Sylvania, Ohio 43560
E-Mail: Bo*@Gr**********.com

13 thoughts on “Fire Dawgs Review: Gringo Valley 10 Pepper Salsa

  • May 25, 2011 at 10:37 pm

    Sounds like a quality salsa, I will definitely be trying that.

  • May 26, 2011 at 5:10 pm

    Melody or medley?

  • May 26, 2011 at 5:13 pm

    Both, the salsa sings in your mouth.

  • May 26, 2011 at 7:42 pm

    Hi guys, thanks a lot for the review we are thrilled that you liked it.

    We can’t wait to see more reviews of other salsa’s (there is some great stuff out there)keep up the good work.

    I want to personally thank you for your volunteer fire service, your dedication to your community is awesome.

    All the best…Gringo Bob.

  • May 26, 2011 at 7:44 pm

    Thanks a lot Bob for letting us review your salsa. I hope to see you at a future show. Maybe Weekend of Fire?

  • May 31, 2011 at 5:12 pm

    Got my bottles in the mail today, took me about 2 minutes to eat half of the first bottle, tasty with a mild heat. I will probably add a little bhut or habanero powder to mine to add a little more heat but otherwise very nice. I think it will go well in a queso so will probably try that too.

  • May 31, 2011 at 8:13 pm

    Thanks for the order Tim, I have reports that Habanero powder such as “Spontaneous Combustion” works well to get a little more heat.

    All the best…Gringo Bob.

  • June 8, 2011 at 5:32 pm

    Hola Gringos….I had to give my own report on this salsa. I too ordered a couple bottles after seeing this review and brought a bottle to a party this past weekend. I heard from at least 4 people that it was the best salsa they ever had, and everyone loved it. I am supposed to order a bunch of it for future use. Great job! I like my salsa a little hotter as well, but the masses have spoken, this is an A#1 house salsa!!! :heart:

  • June 8, 2011 at 6:46 pm

    Awesome to hear. :_redpepper:

  • June 19, 2011 at 6:20 pm

    Looks like a pingback. If happens when someone copies the link.

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