Fire Dawgs Review: Crazy Steve’s Green Smokin’ Salsa

The Fire Dawgs got 4 salsas to review from Crazy Steve’s Pickles and Salsa. The Fire Dawgs wanted more heat from the salsas they review, and Crazy Steve stepped it up with his Insane heat level. The first salsa to be reviewed is a tomatillo salsa.

A little from Crazy Steve:

The beginning of condiments on a mission

What do you do when your garden blesses you with an abundance of cucumbers? Friends, family, and co-workers can only eat so many. We brought 3 bags to the food pantry, which was very grateful. But then there is next weeks harvest. Maybe I went a little overboard when I put in 12 packs of cucumber seeds. OK, not that many, but it was alot. And these were the pickling variety. Those green and white skin knobby cukes that have a great crunch.

That was the birth of Crazy Steve’s Pickles. I wasn’t planning on creating this brand, but over the next few months, the wheels started to spin (which usually gets me in trouble). All I knew that day I was going to start making pickles.

Crazy Steve’s Pickles & Salsa
38 Herbert Rd
Robbinsville, NJ 08691
Phone: 908-787-2089
Email: crazystevespics@gmail.com
Websites:
www.CrazyStevesPickles.com
www.PicklesAgainstHunger.org
www.CookingWithCrazySteve.com/recipes
Facebook: CLICK ME

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One thought on “Fire Dawgs Review: Crazy Steve’s Green Smokin’ Salsa

  • June 16, 2011 at 11:01 am
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    Thanks for the review, guys! We will use this on grilled scallops or shrimp, any type of seafood. Put it on a burger with Pepper Jack Cheese, or on eggs in the morning! We want to make the heat level “enjoyable” for a chili-head!!!

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