REVIEW: El Gringo Loco’s Gringo Wingo

This El Gringo Loco product is a natural Buffalo Wing Sauce. Hence the “Wing”-o name. It is kind of catchy if you ask me. Pass me some of that Gringo Wingo Wing Sauce! I noticed they had an interesting recipe on their product page, so I figure why not add it to the review. It is a spin on the classic beer can chicken.

Buffalo Beer Can Chicken

Put beer in your beer can chicken cooker. Place your raw chicken on the vertical tower. Mix 8 Tbsp. Gringo Wingo with 4 Tbsp. cold water until smooth. Using a basting brush, paint a thick coating of Gringo Wingo Paste on entire chicken. Cook on grill (using low indirect heat) or in oven at 350° for an hour and a half or until temp reaches 165°.

Anyways…we got our review team of Mer, Wendy the Spice Goddess and RJ once again. Without further adieu, here are the reviews…


Wendy the Spice Goddess


El Gringo Loco, Inc.
P.O. Box 721
Warrenville, Illinois 60555
Email: rk*****@el**********.net
Facebook: CLICK ME

3 thoughts on “REVIEW: El Gringo Loco’s Gringo Wingo

  • June 25, 2011 at 10:26 am

    sorry i forgot the rating. 4.5 hearts! loved this one, reminded me a little of danny cash (my first love). El Gringo Loco Gringo Wingo is super nice, thank you for the chance to taste!

  • June 28, 2011 at 11:09 pm

    Mer, just out of curiosity, have you ever tasted a hot sauce that turned you into a bee? 😉

  • November 13, 2013 at 7:31 pm

    Defining a particular region for the food choices of these types is not at all possible.
    Basically the salads are healthy with low calories most commonly found on every dining table in US.

    Sprinkle white pepper, curry and a touch spicy seasoning onto
    the paper plate.

Comments are closed.


Enjoy this blog? Please spread the word :)