REVIEW: El Gringo Loco’s Sweet Island Heat

We are back again with another El Gringo Loco product review. This is a natural Caribbean barbeque sauce which is only available in medium heat level. From their website here is a little about this product:

Our Sweet Island Heat is a Caribbean Barbeque that is bursting with Exotic Flavors! It starts out sweet and fruity, and then its spices swoop in and engulf your entire palate, transporting your senses to a tropical island! We start with fruits like Mangoes, Oranges, Pineapples and Bananas, then we blend those sweet flavors with the best herbs and spices of Jamaica, Mexico and India. It makes a great Sweet Jerk Chicken or Jerk Pork. Try it on Salmon, Meatballs and Veggie Kabobs. You’ll never need Chutney again. Great for dipping Samosas and Chicken Fingers! Try pouring it over a brick of Cream Cheese and topping with Baby Shrimp and Fresh Cilantro, serve with crackers for an amazing and simple appetizer.

On the review team once again we have Mer, Wendy the Spice Goddess and RJ along with his kids Dante and Arylin. So far the El Gringo Loco product line has had plenty of favorable reviews. How will this tropical bbq sauce do?

Mer

Wendy the Spice Goddess

RJ & Kids

El Gringo Loco, Inc.
P.O. Box 721
Warrenville, Illinois 60555
Email: rkazdan@elgringoloco.net
www.elgringoloco.net
Facebook: CLICK ME

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11 thoughts on “REVIEW: El Gringo Loco’s Sweet Island Heat

  • July 6, 2011 at 10:42 am
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    I love, love, love jerk!
    Great reviews guys. @Wendy thanks for reading the list of ingredients in total.
    Will put this on my must try list.

  • July 6, 2011 at 10:54 am
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    I love jerk seasoning/sauces as well. But as I told Ryan Graub a few days ago, it’s WAY too easy to go overboard with the allspice. Balance that out perfectly and you have me on board. 😉

    Wendy’s description of this being “chunky jerk” makes this really intriguing.

  • July 6, 2011 at 10:57 am
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    This company has a lot of good reviews thus far, and we aren’t done yet. I do hope they come to Weekend of Fire in October, and that way I can taste everything myself.

  • July 7, 2011 at 10:36 am
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    I love jerk as well. Maybe that’s why I think so much of Buddah.

  • July 7, 2011 at 12:57 pm
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    No problem – I always worry if it’s the right thing to do, but if somebody doesn’t tell you what’s in it, how will you know unless you just go get it?

  • July 8, 2011 at 12:16 pm
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    Mock duck? I’m not familiar.

  • July 8, 2011 at 2:55 pm
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    It’s essentially seitan. It’s found in many vegetarian, Indian, and Asian restaurants.

  • July 8, 2011 at 2:57 pm
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    😯 seitan, sure of course. What is seitan?

  • July 8, 2011 at 4:09 pm
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    I’m a carnivore.

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