UCCFS: Pizza vs Fondue Round 1

The Showdown kicks off with the number 1 seed Pizza vs the 16th seed Fondue. Think of each category in the most fondest way possible. You do not have to think of pizza as NY style or Chicago style or Sicilian with or without toppings. You imagine your pizza the way you love it most. Then you do the same for fondue. Whether it be cheese, chocolate or as a main course with seasoned oils and various meats, seafood, or just veggies. Think of these two comfort foods in the best way and decide which is your favorite and VOTE!

UCCFS Bracket

Round 1 – #8 Beef Stew vs #9 Baked Beans

  • #8 Beef Stew (78%, 14 Votes)
  • #9 Baked Beans (22%, 4 Votes)

Total Voters: 18

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14 thoughts on “UCCFS: Pizza vs Fondue Round 1

  • August 19, 2011 at 5:51 am

    Cheese fondue with Red Savina hot sauce – what else?

  • August 19, 2011 at 7:39 am

    Lou Malnati’s pan pizza with sausage and pepperoni on a buttercrust! Hands down the best pizza in Chicago! It kicks the crap out of fondue!

  • August 19, 2011 at 12:44 pm

    I do love me some Fondue. When it comes to stacking up against pizza, though, Fondon’t. 😉

  • August 19, 2011 at 1:01 pm

    You really can’t beat pizza, that will always be my favorite.

  • August 19, 2011 at 4:12 pm

    As in dipping pieces of pizza in a warm cheese fondue? Hmmmmmm…I think you’re on to something…

  • August 19, 2011 at 6:38 pm

    Whoa! Passow, time to sink your pennies into that idea. Cleveland’s Fon Pazzows! Passow’s Fondue Pizza! Whether it is thin, thick or pan, veggie, meat or plain, dunk it once, twice or thrice, Fon Pazzow’s will make your experience a fonduzzi™ of a good time.


  • August 19, 2011 at 7:11 pm

    Chef, send me over some, I am still not convinced that Chicago pan pizza can even compare to a delicious slice of NY style pizza.

  • August 20, 2011 at 12:38 am

    All voting will be good for 2 days. This one will be over on Feb 21st at 5am. 5am is when I am off to work. :weightlifting:

    I will post another one tomorrow at 5am.

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