REVIEW: Red Lion Spicy Foods’ 20 Pepper Relish

This the second review we have for Red Lion Spicy Foods. Our first review was with their 20 Pepper Garlic Hot. Check that one out, a winner for sure. This is simply their version of a sweet and hot pepper relish, but is it simply the same? Ahhh, the important question! That is where we come in. Our review team once again is Firehead Thomas, RJ and yours truly.

I also want to point out, as I do in my video, that if you are attending the Bowers Chile Festival this upcoming Friday & Saturday Sept 9-10, then please go to the Red Lion Spicy Foods booth and say hello to Chip Welsh for us. He will be there and then you can do your own review of their products, then come back here and tell us what you think. Are we right or are we wrong? In the meantime check these reviews out…

Firehead Thomas

RJ

Buddah

Red Lion Spicy Foods
420 W. Broadway
Red Lion, PA 17356
Phone – 717-309-8303 or 484-529-4599
Email: chip@redlionspicyfoods.com or lew@redlionspicyfoods.com
www.redlionspicyfoods.com
OR
www.betterthanhot.com
Facebook: CLICK ME

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8 thoughts on “REVIEW: Red Lion Spicy Foods’ 20 Pepper Relish

  • September 5, 2011 at 9:34 pm
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    I will be there. I know Chip. He is supposed to be holding some of their amazing Cranberry jam for me and my friend. I love his Black Bean Salsa and his Garlic too. Red Lion products rock.

  • September 5, 2011 at 9:35 pm
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    I will have to give that a try as well. Thanks for the heads up. Perhaps I will see u there.

  • September 6, 2011 at 11:02 pm
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    Just polished off the last of it today. Pretty versatile stuff.

  • September 10, 2011 at 12:01 pm
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    Aren’t they the ones who have a 20 pepper hot sauce too? It sounds so good, it has like every pepper in it.

  • September 10, 2011 at 12:56 pm
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    I found their hot sauce on amazon, I’m definitely getting it. Check out these ingredients: white vinegar, mango puree, Roasted Red peppers, garlic, 20 pepper blend (Serrano, Tabasco, Jalapeno, Caribbean Red, Thai Giant, Thai Yellow, Aji Amarillo, Aji Omni Color, Dagger Pod, Devils Tongue, Fatalli, Lemon Drop, Hungarian Hot Wax, Wild Brazilian, Golden Habanero, Golden Cayenne, Bishops Crown, Sandia, Pequin and Habanero), kosher salt & honey.

  • September 10, 2011 at 1:08 pm
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    You’ll enjoy their products.

  • September 12, 2011 at 8:29 am
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    JenB, where did you find the 20 peppers they used?

  • September 12, 2011 at 10:04 am
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    I did a search until I found the ingredients. I found the sauce listed on paulaspepperjelly.com. Then Amazon.com has the relish ingredients listed, they are a little bit different than the sauce- Relish Ingredients: red peppers, vinegar, corn syrup, salt, pepper oil, 20 chile pepper blend (Serrano, Tabasco, Jalapeño, Caribbean Red, Thai Giant, Thai Yellow, Aji Amarillo, Aji Omni Color, Dagger Pod, Devils Tongue, Fatalli, Lemon Drop, Hungarian Hot Wax, Wild Brazilian, Golden Habañero, Golden Cayenne, Bishops Crown, Sandia, Pequin and Habañero).

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