For those of you not in the know, the Trinidad Scorpion chile presently is the hottest pepper in the world. Whilst at the Bowers Chile Festival we got a reluctant volunteer to eat one. His name is Jeremy Walsh of Bigfats Hot Sauce. The pepper was picked by me, and it is fresher than a bag of new diapers. If you are entertained by this coerced act by fellow chilehead friend Steve Seabury of High River Sauces, then please visit his website www.Bigfatshotsauce.com. Without further adieu, enjoy Jeremy’s pain.
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