REVIEW: CaJohn’s Trinidad Scorpion BBQ Sauce

CaJohn gave us two of his newest Trinidad Scorpion products for review. This BBQ Sauce being the first with the Salsa coming next week. If you have not received the memo yet, the Trinidad Scorpion is presently the hottest pepper in the world. Give CaJohn some of those and you expect to taste some intensely hot, but quality tasting products. We needed to bring in the Machine to see how hot it was, plus we added in the expertise of the Missouri Boyz, (Scott Roberts & Ryan Graub), and then little ol’ me to finish the review team.

The Machine


Missouri Boyz

CaJohn’s Fiery Foods
816 Green Crest Dr.
Westerville, OH 43081
Toll Free: 888-703-FIRE
Tel: 614-418-0808
Email: ca****@ca*****.com
Facebook: CLICK ME

9 thoughts on “REVIEW: CaJohn’s Trinidad Scorpion BBQ Sauce

  • January 13, 2012 at 11:18 am

    Thanks for the review guys! Al, ALL of our products are ALL NATURAL! Sorry it was too hot for most of you, I make sauces to fit all levels of heat lovers. You told the people that, but it seemed you labored over and over that point. It did make Scott Robert’s top 5 of the year though! Thanks again and I look forward to seeing you soon!

  • January 13, 2012 at 11:51 am

    Buddah, an awful lot of sauce left in that bottle….

  • January 13, 2012 at 11:52 am

    I might have to get some of that. good review guys

  • January 13, 2012 at 11:59 am

    Probably great for BBQ hot wings, or BBQ nachos…..

  • January 13, 2012 at 12:00 pm

    only a little dab will do ya. I used only small tasting on the pork butt. It is great for dieting. One forkful and you had your share

  • January 13, 2012 at 12:19 pm

    Can’t wait to try it

  • January 13, 2012 at 12:24 pm

    I need Cajohn to throw together a Scorpion Survival kit for me and ship it up here to Saskatoon…there’s a cold snap coming and I’ll need all the heat I can get. Big Daddy, you got yours ears on?? Can you hook me up with the new stuff? I think I have some PayPal pesos left, holler if ya hear me!

  • January 13, 2012 at 3:28 pm

    The thing I heard is that CaJohn stuck true to who he is. Maker of awesome flavor products. Kepp up the great work John. and Buddah and team great review.

  • January 14, 2012 at 7:55 am

    John, I don’t even remember saying that about the BBQ sauce not being “All Natural”. My apologizes for doubting your ingredients.

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