7 thoughts on “The I Love It Spicy Minute February 2012

  • February 13, 2012 at 2:14 pm
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    I just caught your minute! I like your challenge. I carry many New Mexico products in my web store. They are all good, but I think I will try to create a flavor that will be unique. I am not a big fan of all the hot sauces that are Louisiana hot sauce based. I have a buddy that likes to cook and create like me. I am going to propose a day, or week, in the kitchen and see what we can do. If we feel it is worth a damn, we will send you over a bottle.
    Good luck to all of your audience. I hope it produces something new and exciting.

    Rand
    http://www.newmexicochileproducts.com

  • February 13, 2012 at 4:50 pm
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    :chef:

  • February 13, 2012 at 6:35 pm
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    I’m in on the exchange. We will have to talk about that ‘dirty green’ comment.

  • February 13, 2012 at 7:17 pm
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    Sorry your post got caught in our spam filter. Welcome to ILIS.

  • February 13, 2012 at 9:55 pm
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    I ended up making some chipotle garlic sauce on Sunday. My first attempt at making my own sauce. I’ll have to save some for you Heynet!

  • February 13, 2012 at 9:59 pm
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    Good post Rand, I’m not a huge fan of the Louisiana sauces either. Too much vinegar generally. I prefer rich and robust flavors. I like something that has several different layers, and ideally a sauce in which one can taste different ingredients at different points, and with different foods.

  • February 14, 2012 at 3:07 pm
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    I am working on a carrot sauce and my own version of a green sauce, as well as two new rubs, and a couple of dip mixes too. The green sauce will use Hatch Green Chile, but making it unique is tough. I will let everyone know when I have new stuff.

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