The Lastest from the 2012 North Market Fiery Food Festival

Hi folks. I am going to try and keep you all updated with what is going on at the show. I have a notebook to upload stuff I might video, but it is slow, and so am I, so things might not get uploaded until after I get home, but I will try and get them right to you as soon as I have a chance. Check back when you have a chance, there might be something worth seeing. Especially with The Machine’s iron stomach looking for something new to throwdown with. If you see the post below, you will notice that there are so many things that happen over the course of the weekend. I hope to share them with you the best I can.

Here is The Machine taking on 11 Million extract at CaJohn’s Open House yesterday.

15 thoughts on “The Lastest from the 2012 North Market Fiery Food Festival

  • February 18, 2012 at 11:39 am

    No video

  • February 18, 2012 at 11:52 am

    I do not know why it says still processing on the channel. Can’t fix it until tonight.

  • February 19, 2012 at 12:31 am

    I wanted to try this at ZestFest but Sue said they weren’t able to get the sludge in the bottle loose enough to come out. I should’ve ran to the Defcon booth to get a dipping straw.

  • February 19, 2012 at 1:42 am

    When the man didn’t flinch after eating 3 scorpions last year, I had no doubt! Machine…….or Animal?!?!?!? LOL Way to go, Steve!!! Unbelievable!

  • February 19, 2012 at 11:46 am


  • February 19, 2012 at 2:18 pm

    Scott, it was nasty tasting! I did nowhere near as much as Steve did but what I had burned my mouth and lips pretty good. I thought for sure it would’ve tore up my stomach but it wasn’t as bad as I thought it would be. The small drink of the draft Ghost Scorpion beer at North Market hurt me more than anything I’ve ever had.

  • February 20, 2012 at 12:36 am


  • February 20, 2012 at 12:57 am

    North Market Jalapeno Eating Challenge:

  • February 20, 2012 at 1:10 am

    Chicken Wing Eating Contest was a blast, but I will need a few days to edit once I am home.

  • February 20, 2012 at 8:00 am

    From what I can recall from last year, he shear volume of the food was more of a challenge than the heat itself, but both of those elements together make for one tough event…..then try the spicy Asian food feast a little later…oh boy!

  • February 20, 2012 at 8:06 am

    Nice work

  • March 6, 2012 at 4:55 pm

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  • March 6, 2012 at 5:39 pm

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