I have tried these wonderful sugary confections last year and they are truly a chileheads sweet heat friend. The caramels do not stick to your teeth. They are soft and chewy in the perfect of chocolate-covered caramel way that a fan of such sweets would appreciate. There is much heat too, but not so that the bravest of chileheads won’t complain, but hot enough that the mere mortal would crumble under the pain that will come. It is as perfect of a candy as can be created, save for Madison Chocolatiers West Sweet Burn Toffee which is even better and you can check out the review HERE. Renee Rohrbach and Ricky Sanders asked me to setup a review for their caramels, so here it is. We got Ryan Graub and RJ to be our taste testers.