June 2012 Fireside Chat

If you are looking to post a comment that doesn’t fit in with the regularly posted threads, then this is the place to do it. The Fireside Chat is our version of the off-topic area. Post questions, answers, talk about your company, yourself, what you ate for brunch or lupper, the best hoe to buy for your gardening needs, just don’t attack another or you will face the hot poker and exile. Treat everyone with respect and you will go much further in life. Now go and post away to your hearts content.

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25 thoughts on “June 2012 Fireside Chat

  • June 1, 2012 at 10:11 am
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    Well i would like to say the news i got the other day by email was a total bummer and i would also like to apologize to man himself for maybe being one of those pain in the asses its a pretty cool thing you got here bro i love doing it we have lots of fun and im sure everyone else does to

  • June 1, 2012 at 11:52 pm
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    I am with you, Fiber. Man, I am still bummed. I feel like me and a girlfriend are breaking up. I ate some Ahrun’s Famous today (Which happened to be my first ILIS review but never meant to be) and got all sad.

  • June 1, 2012 at 11:53 pm
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    “(Which happened to be my first ILIS review but never meant to be)” To clarify, I mean it was my first review but it never did make the site.

  • June 2, 2012 at 12:04 am
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    Buddah loves Derrick too.

  • June 3, 2012 at 3:46 pm
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    I would love to take this moment to welcome my new nephew into this wounderful and spicy world BRANDON MATTHEW MULVEY was born this morning at 7 am congrats jamie and cory and welcome my future little chilli head love you guys

  • June 3, 2012 at 10:36 pm
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    Thanks bro

  • June 6, 2012 at 11:10 am
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    just received a prize package from one of my online cigar buddies. In it was a jar of Chugwater Chili Gourmet Chili Blend seasoning. Very tasty, can’t wait to make some chili using it.
    http://www.chugwaterchili.com

  • June 6, 2012 at 12:33 pm
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    Thanks Xero

  • June 9, 2012 at 12:35 pm
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    Well i was up all night smokeing pork shoulders for a freind for his family reunion and im sending him a bottle of every flavore of FRI B QUE sauce i will let you know how it went over man i love that stuff

  • June 10, 2012 at 7:07 pm
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    Everyone loved it got lots of people asking about the sauce

  • June 12, 2012 at 1:18 pm
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    On Friday, I am headed to Ruidoso to try to get into a specialty shop that is re-opening. If all goes well, we will be in the store and on the tables in the restaurant.

  • June 12, 2012 at 3:54 pm
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    Does anyone here subscribe to Chile Pepper magazine? Is it a good recipe magazine? I want to try a copy, but on ebay it’s like $10 with the shipping for just one copy, might as well subscribe for that. They don’t have any 2012 recipes on their website that I could try before buying either.

  • June 12, 2012 at 5:51 pm
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    Jen, it’s almost nothing but recipes anymore. Nice photos and lay out, there’s even an article or two now and then from some folks you may recognize. Nice magazine! I’m getting mail order right now, but will soon start purchasing single issues from my local Kroger store.

  • June 12, 2012 at 9:14 pm
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    Hey Jen welcome back, long time no see. I hope all is well with your thirst for the best wing sauce. As for CPM, I just recently re-upped with them. I found a website that had a cheaper offer than what the magazine was offering so I jumped all over it. I can’t remember what site it was but I can search and see what I come up with.

  • June 13, 2012 at 5:28 pm
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    Hi. Thanks, $15 sounds like a pretty good deal. Do you cook often from their recipes?

  • June 13, 2012 at 5:30 pm
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    Hi. It sounds like a magazine that I would like then, since I am mostly looking for recipes. How much do the single issues cost at Kroger?

  • June 13, 2012 at 5:32 pm
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    Not at all except in my dreams. I have some pretty recipes up my sleeve, but I do not translate recipes too well unless I am in the kitchen watching someone else show me.

  • June 13, 2012 at 9:46 pm
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    I’m thinking 5 bucks an issue.

  • June 15, 2012 at 6:15 am
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    JenB the magazine is way better since Rick took it over, IT ROCKS NOW!!!!!! The last issue has a big section of seafood from Johnny of HBD’s and many others. It’s very cool !

  • June 15, 2012 at 7:46 pm
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    I didnt get to go to Ruidoso today to get my products in Mountain Annies Store. The mountain is on fire. Maybe next friday after they get it contained.

  • June 15, 2012 at 8:26 pm
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    Did you make any of the recipes lately? I tried bidding on a single 2012 issue on ebay, but it went too high. For that price I would just get the $15 subscription.

  • June 20, 2012 at 7:55 pm
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    Does anybody know the difference between Atomic Wings and Suicide Wings? I always thought they were the same thing, but I found a restaurant near me that has both! Yummy. I also found another place that makes Ghost Wings. Finally, some good spicy places to eat.

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