North America’s Largest Specialty Food & Beverage Event will be in D.C. from June 17-19, 2012. Discover 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 2,400 exhibitors from 80 countries & regions. The show will also host all the Silver sofi Award Winners and the winners of the Gold Award. See the Silver Finalists HERE.
For those that do not know, our friend Chad Lowcock of Race City Sauce Works & Vintages Sauces won a Silver sofi for his El Verde Sucio “Dirty Green” Roasted Poblano & Green Olive Vinaigrette. See his special page on the show website: CLICK HERE It is a special honor for sure, and we hope Chad gets the Gold!
I will be attending the event with my media pass on Sunday. I met Dave Hirschkop of Dave’s Gourmet last year and got a nice interview with him. I was told he will be back, so I will see what is new since our last meeting. I will be walking around and of course talking with all the vendors that carry any spicy products. I hope to perhaps discover something new and exciting along the way. It is the biggest show I have ever been a part of. It makes the Fiery Food Show look like a hospital cafeteria in comparison. Who knows, maybe I will have a new interview to share. Who else is coming?