Steve Seabury, the man behind High River Sauces started with a cookbook called Mosh Potatoes featuring famous Heavy Metal musicians and their favorite recipes and stories, (Only $6.00 on Amazon.com & eligible for FREE Super Saver Shipping on orders over $25). Since that book came out he has made some headway in the chile community with a couple of tasty products- Hellacious & Tears of the Sun. Both won honors in The Hot Pepper Awards, including Tears of the Sun winning Best Overall Hot Sauce of 2011. In comes hot sauce number 3- Top Fuel Verde Sauce inspired by his good friend and Food Network Star Chris Santos along with musical artist from Ratt Stephen Pearcy.
Here is a little about their collaboration:
Looking for a new flavor or a new way of spicing up your life? Well look no more. High River Sauces, the award winning Hot Sauce Company started by music industry veteran and Mosh Potatoes Cookbook (Simon & Schuster) author Steve Seabury is proud to announce the Top Fuel Verde Sauce in collaboration with Stephen Pearcy of the multi-platinum selling band RATT and Chef Chris Santos of the Food Network’s highest rated Show “Chopped“.
“When I was finalizing the concept of the Mosh Potatoes Cookbook I was introduced to fellow Metal Head and food junkie Chef Chris Santos. We became instant friends and we discussed the possibility of one day working together” states Seabury about how the collaboration got started. “Stephen Pearcy and I were discussing about conjuring up a hot sauce together and when I found out that Santos was a big fan of RATT I knew it was a sign from the Heavy Metal Heavens that we all work together”.
“I love heating up all my foods. From eggs for breakfast, to Mexican, hamburgers, chili, you name it, I love my hot sauce. I’ve been wanting to release my own hot sauce for some time now and with a blink of an eye, I’m talking to Steve from High River Sauces and fellow rocker and amazing chef Chris Santos about the Top Fuel Verde Sauce.” says Stephen Pearcy about his passion for fiery foods.
Chef Chris Santos is the co-owner of The Stanton Social Restaurant, Beauty & Essex Restaurant and Lounge & Pawn Shopwhich was recently named “The hottest new restaurant in America” by Zagat. Chris was also awarded the prestigious “Rising Star” award from Star Chefs Magazine for his work at The Stanton Social.
“Collaborating with Steve from High River Sauce and Stephen Pearcy has been such a ‘way cool’ experience. At the age of 14 my brother took me to see RATT for my first concert at the Providence Civic Center. That night changed my life, in the cheap seats, surrounded my 10,000 metal heads. Of the thousands of shows I’ve seen since – you don’t forget your first. So to be working with Stephen is pretty fucking cool.” adds Santos.
Top Fuel Verde Sauce will ignite your tastebuds with its garden fresh flavors and the perfect amount of heat. Makes an excellent choice for grilled steaks, chicken, fish, tacos and nachos. This sauce will enhance all of your favorite dishes! Its deliciously addictive you will not be able to put it away.
|Chef Chris Santos
Visit his site here
Zzombie & Big Daddy B