REVIEW: Buffalo Tom’s Gourmet Hot Sauce

Buffalo Tom's Gourmet Hot Sauce

One would get the first impression that any hot sauce with the name Buffalo on the label would be a buffalo wing sauce. Especially with the name Buffalo Tom, who originally hails from Buffalo, NY. Plus you add in the fact that they own the domain name www.thebestwingsauce.com. Now all that aside, the name of this product is Buffalo Tom’s Gourmet Hot Sauce, not wing sauce. Sure it says it is good on wings, but the label also says it is good on pizza and pasta too. I hope you are following me so far. I want you to read “Buffalo Tom’s History” below and see what he has to say about his product. I copied and pasted it here right from their website. I did change a little though, so it isn’t a direct quote word for word. Specifically, I added that Buffalo Tom now includes FREE SHIPPING on all orders of 2, 4 or 6 bottles of their gourmet hot sauce. The more you buy, the cheaper the cost per bottle will ultimately be. Not too bad if you want to get you some.

Before we get to the history and then to the review, let us introduce our team for this review who will tell you their thoughts on this spicy product. Firstly, we have the Ghost Pepper and Trinidad Scorpion record holder for most eaten in 1 minute, the one and only Steve “The Machine” Smallwood. Next up we have Louisiana born and raised, Ken “It’s A Fiery World” Alexander, and finishing off our set, hailing from the elongated state of Tennessee, hater of all chunky vegetables, Dale “Hold the Mustard Please” Gilbert.

Buffalo Tom’s History

Since 1976 I have been involved in the Restaurant Industry. I have developed skills in every aspect of the business. Originally from Buffalo New York, I spent 10 years in Ft. Lauderdale Fla, from 1992 to 2002 implementing some of my recipes at various Restaurants that have employed me.

Ft. Lauderdale, is a hot vacation spot and visited by people from other states and abroad and I have been asked over and over again by my customers, when my recipes will be coming to their home town. In April of 2002 I decided to move back to Buffalo and embark on a mission to give my customers, from around the world, what they have been asking for.

With out further adieu let me introduce to you Buffalo Tom’s Gourmet Hot Sauce. My Sauce began it’s Journey into the Marketplace in 2002 and for 5 years there was a steady climb of new customers and reorders from Established customers.

In 2007 my Sauce Production was put on hold due to circumstances beyond my control and Family Matters that needed my utmost full attention. However that did not stop me in my efforts to bring to each and everyone of you a unique flavor sensation all it’s own. After 4 years of regrouping and establishing my Brand on the information highway, I am back and so ready to bring you the best of the best. Get ready to take your taste buds on a flavor ride like never before.

I highly recommend my (Original) hot sauce to be 2nd to none in the industry. Being of medium hotness and very flavorful, Buffalo Tom’s can be used as an additive or a topping for just about anything. Do Yourself and Your taste buds a favor and Just try it, and say “Yeah Baby” Just like I Did!

P.S.

Buffalo Tom, is also getting ready to offer Gallons of his Original Sauce to Restaurants and his Bottles will be drifting into a store near you in the Buffalo New York area within the first few weeks of the 2012 Football Season as no Tailgate Party is complete without Buffalo Tom’s.

National Supermarket exposure is currently in it’s final stages to bring you all “The Only Real Choice” when it comes to all around flavor with a kick, but in the mean time order some up right here in 2 Packs , 4 packs or 6 packs (Free Shipping). Contact me personally to receive a current case price special that is too good to pass up on all orders that will require a shipping charge.

Buffalo Tom has also been seen in the kitchen preparing his soon to be released Bloody Mary Mix that was created with his original sauce as a base, along with 4 more flavors of Gourmet Hot Sauce, Flavored Salsa’s, A Original Spice Shaker an assortment of flavored Nuts and Buffalo Tom’s Gourmet Flavored Brick of Cheese….

So saddle up partners and join the all around flavor wagon train as it has officially left the station, but no worries there is plenty of room for you all….

Hope to see you all on the trail and please keep all those Photos, Recipes and Testimonials coming!

Sincerely;

Buffalo Tom

The Machine

Ken Alexander

Dale Gilbert

Buffalo Tom’s
Email: bt@buffalotomsgourmetsauce.com
Website: www.buffalotomsgourmetsauce.com
Facebook: CLICK ME
CONTACT PAGE: CLICK HERE

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2 thoughts on “REVIEW: Buffalo Tom’s Gourmet Hot Sauce

  • April 16, 2013 at 9:21 pm
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    Bitchen shirt ken

  • May 4, 2013 at 11:21 pm
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    In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Add the Buffalo Tom’s Gourmet Hot Sauce and simmer for a minute or two. This incorporates the flavor of the Buffalo Tom’s Gourmet Hot Sauce into the meat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart Crock Pot. If you have a small Crock Pot, cut the recipe in half. Stir well. Cover and cook on low for 10-12 hours. Makes 12 cups of chili.

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