A special appearance by Robin Davis at Zestfest Midwest will take place on the main stage on Saturday June 29th at noon.
Robin Davis has been the food editor at the Columbus Dispatch since 2002. You can follow her on Twitter @DispatchKitchen and become a subscriber to her Facebook page (http://www.facebook.com/#!/robin.davis.984). You can also follow her personal blog, www.robincdavis.com.
Davis came to Columbus by way of San Francisco, but she was born and raised in Dayton. After graduating from the University of Dayton, she moved to California and eventually entered the California Culinary Academy in San Francisco.
Upon graduation, Davis worked at Bon Appetit magazine in Los Angeles as a recipe stylist, and later an assistant editor. She returned to San Francisco to work as a restaurant critic and food writer for the San Francisco Chronicle, where she won a prestigious James Beard Award in 2000.
Davis’ most recent book is Recipe For Joy: A Stepmom’s Story of Finding Faith, Following Love and Feeding a Family, published in March. She is also the author of four other books: Graeters: An Irresistible History; The North Market Cookbook; Infusions; and The Star Wars Cookbook: Wookiee Cookies and Other Galactic Recipes.
Spicy Food Productions and Columbus Distributing announce Yuengling to Sponsor ZestFest Midwest
The Yuengling Brewery…An American Success Story Sponsors ZestFest Midwest
I would like to share the great pride we have in being recognized as America’s Oldest Brewery. Founded in 1829 by my great-great-grandfather David G. Yuengling, we are a family-owned company, now spanning over 180 years of continuous operation.
Through five generations we have remained unique among breweries, distinguished by our culture, heritage, traditions and portfolio of brands. Now the sixth generation is actively learning the business from the ground floor up.
I would like to thank our consumers, retailers, wholesalers and employees who are the cornerstone of our brewery. You have become a part of the extended Yuengling family, and each of you has become an integral part of our continuing success.
Whether you are raising a glass of Yuengling for the first time or have been a lifelong fan, I thank you for your support of America’s Oldest Brewery. I invite you to discover more about our unique company.