REVIEW: Hellfire Hot Sauce – First Blood

First Blood

We are back with our 2nd of 4 reviews for Hellfire Hot Sauces. In the first reviews we held the spotlight in the award winning Devil’s Gold which you can see HERE. Much like the Devil’s Gold, this First Blood is out of stock at the moment on their website. These are limited edition hot sauces highlighting some super hot chile peppers. In this one the chiles listed are: Bhut Jolokia, 7-Pot, Naga Morich, Moruga & Trinidad Scorpions, Chocolate Habaneros, and 7-Pot Douglah. They round off the ingredient list with Sun Dried Heirloom Tomatoes, Heirloom Garlic, Lemon, Vinegar, Salt and Spices. So it is not all about the heat, but with the name Hellfire, you expect the sauce to be painful in some way. Our review team had to be a tough group to be able to take on these sauces, so we drew straws and this is who we got…Steve Chambers, Ryan Graub, and the one and only, he don’t need no stinkin’ straws, Steve “the Machine” Smallwood.

Steve Chambers

Ryan Graub

The Machine

Hellfire Hot Sauce
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One thought on “REVIEW: Hellfire Hot Sauce – First Blood

  • July 28, 2013 at 5:25 pm

    Great reviews, guys. One of the things I love about Hellfire is that they love to unleash the heat, and they try to do it in new and flavorful ways. Overall, First Blood sounds like a winner.

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