Whilst gathered at CaJohn’s Flavor & Fire Headquarters in Westerville, Ohio for the Fiery Food Festival Weekend at the North Market, I got a chance for a special interview. This special interview was with some of the faces in our great chilehead community. Since we had much fun over the years with the Bloggers Round Table, I thought it would be great to do a similar version with a select crew of our various award winning sauce makers. This is the 1st of 2 videos in which I get to ask some topical questions to this panel of hot sauce makers. To add to the discussion, there had been some drinking going on which only added to the conversation as you will soon find out. There is quite a bit of profanity, so please be aware of this before starting the video when surrounded by those easily offended. The discussion deteriorates pretty fast between part 1 and part 2 as you will soon find out as the liquor starts to kick in with some of the makers. Our round table existed of Jeremy Walsh from Bigfats Hot Sauce, Ed Bucholtz from Born to Hula Hot Sauce, Steve Seabury from High River Sauces, Chuck Evans from Montezuma Brand, Sauces & Salsas, Johnny McLaughlin from Heartbreaking Dawns and Joe Leicht from Flaming Joe’s, Inc. A big thanks to them all for giving us the time to do this. As well as a huge thanks to CaJohn for letting us use his place and private meeting room to house it in.
I will post part 2 tomorrow at 7pm est. If some of you other spicy product makers would like to do one of these at the NYC Hot Sauce Expo or perhaps at Bowers in September, I am sure we can do another one or two. The more the merrier since there are so many great spicy product makers out there. Enjoy the round table! There will be the occasional shaky camera, but it will be steady most of the time. Also, you will note another camera crew here and there. They are filming something very special for one of our own in the community, and I am not sure I am allowed to mention more than that at this time.