2014 CAJUN HOT SAUCE FESTIVAL – HOT SAUCE COMPETITION WINNERS
2014
CAJUN HOT SAUCE FESTIVAL
HOT SAUCE COMPETITION WINNERS
CHAMPION OF CHAMPIONS
1. Greenie, Captain Mowatts; Portland, ME
2. Wanke’s Yankees Jalepeno Hot Sauce; Norwalk, CT
3. Raptor Hot Sauce – Red Canyon Spice; Gypsum, CO
HABANERO
1. Tropical Inferno – Mr. Pepper Sauce; Amarillo, TX
2. Mama Pearls Mild Sauce – Mama Pearls; Randolph, MA
3. Caliente Habanero – Fire Belly; Coquitlam, BC
JALAPENO
1. Greenie – Captain Mowatts; Portland, ME
2. Wanke’s Yankees Jalepeno Hot Sauce – Wanke’s Yankee; Norwalk, CT
3. Jalapeno Poblano Pepper Sauce – Gindos Spice of Life; Los Angeles, CA
CHIPOTLE
1. Smokin Chipotle – Fire Belly; Coquitlam, BC
2. Raptor Original Hot Sauce – Red Canyon Spice; Gypsum, CO
FRUIT
1. Hot Pink – Captain Mowatts; Portland, ME
2. Pink Cinder – Mr. Pepper Sauce; Amanle, TX
3. Scurry Dog – Captain Mowatts; Portland, ME
CARIBBEAN STYLE
1. Conch Turbo Sauce – Concho Turbo Sauce; Naples, FL
2. Caribbean Heat – Jungle Heat; Pickering, ON
3. Cocoloco – Captain Mowatts; Portland, ME
CAYENNE
1. Dirty Hot – Fire Belly; Coquitlam, BC
LA STYLE
1. Fresh & Spicy Pepper Sauce – Gindos Spice of Life; Los Angeles, CA
2. “13” – Luckys Popcorn Dressing; North Mankato, MN
SPECIALTY
1. Thai Chili – House Made; Kettering, OH
2. Sea Fire Sauce – Dave’s Sea Fire Sauce; Duvall, WA
3. Canceaux Turbeaux – Captain Mowatts; Portland, ME
XXX HOT
1. Gindo’s Spice of Life – Gindo’s Spice of Life; Los Angeles, CA
2. The Hottest We Got – Jungle Heat; Pickering, ON
3. The Cremator – Jungle Heat; Pickering, ON
BHUT JOLOKIA
1. ElCamino Diablo – Lucky Popcorn Dressing; North Mankato, MN
BEST LABEL
1. Canceaux Sauce – Captain Mowatts; Portland, ME
2. Smokin Chipotle – Fire Belly; Coquitlam, BC
3. Fresh & Spicy Pepper Sauce – Gindo’s Spice of Life; Los Angeles, CA
2014 CAJUN HOT SAUCE FESTIVAL
HOT SAUCE COMPETITION
CONTACT THE SUGARENA OFFICE FOR ENTRY FORMS OR MORE INFORMATION
Phone: 337-365-7539
or
Email:
tg*****@su******.com
Thanks Al, for passing on the news, I heard it here first. Keep up the good work.
Congratulations everyone.