REVIEWS: Sam&Oliver – Molten Gold

Molten_Gold

Be still, resolute and focused.

Throughout my journey so far, I have stumbled and become ungrounded more than a few times. Frustrations, setbacks and lost recipes didn’t help much.

One day I was in a rush and had called my dogs into the house so I could prepare to leave. My oldest dog, Oliver, refused to comply, and I grew impatient. I walked outside and called for him to come in. Oliver sat in defiance. Again I called and he remained, resolute. I decided to walk over to Oliver and try again, however as I approached, he laid down. Standing over him, I sighed and thought to myself “Fine, if you aren’t moving, neither will I.”

And so I sat down in the grass. I looked at Oliver and he looked up at me and closed his eyes. I took a deep breath and exhaled. I could feel the warmth of the sun and the breeze blowing over my skin. The sounds of cars, thoughts of tasks and work faded away and the songs of birds filled my ears.

What Oliver had done was teach me to be still. To remain resolute and to relax. Oliver had helped me realize that I needed to stop worrying and focus on nature and the good things around me.

Molten Gold BBQ Sauce

Sam & Oliver’s Molten Gold BBQ sauce is a sweet & tangy mustard sauce with a touch of heat, influenced by Carolina BBQ. Use Molten Gold to bring out the absolute best in your pulled pork and grilled chicken or use it as a delicious dipping sauce.

Only top-shelf wholesome ingredients were combined to craft a unique taste and heat level that will have you reaching for more. Molten Gold BBQ sauce is all-natural, gluten free, and vegan.

First of three different sauces to be reviewed.

For this review we have The Machine, LeeAnn Gilbert, & Matt Burns

Matt Burns

 The Machine

 LeeAnn Gilbert

http://www.samandoliver.com/

Please Share this Review:

One thought on “REVIEWS: Sam&Oliver – Molten Gold

  • August 22, 2015 at 12:14 pm
    Permalink

    Thank you for the reviews! I love the site and love it spicy too!

Leave a Reply

Your email address will not be published. Required fields are marked *

Enjoy this blog? Please spread the word :)