When meat hits the flame and the fire kisses it with smoke, elevate that flavor with our newest and spiciest sauce. Ancho and habanero chiles provide the heat, cumin and paprika add an exotic smokiness, and turbinado sugar brings a subtle sweet contrast. Spice up that chicken, heat up those ribs, do your mouth a favor and add this sauce to your grilling and cooking reportiore.
Need more heat? Use it with our new Anchonero Hot BBQ Rub and make those tastebuds sweat.
Hi, I’m Kirk and I’m just a regular guy with a passion for fire and meat. For years, I’ve enjoyed bringing these elements together in my own backyard and watching the crowds gather round, anxiously waiting to try one of my grilled or smoked culinary creations. To further elevate my dishes, I’ve painstakingly perfected a line of spice blends and sauces that showcase the glorious flavors of New Mexican Red and Green Chiles. I’ve done all the work, so you don’t have to. I’m happy to ship these products right to your front door so you can be the Hero of the Grill.
This is a 2 part review, one with the BBQ Sauce the other with the rub. Kirk created the combination of rub and bbq sauce to really get your mouth cooking.
The Reviewers for this one are Xero, Dale Gilbert, & Will