Hot & Spicy Products to Enjoy During the Holidays!
Hello fellow chileheads and lovers of all things hot & spicy! In last month’s Chilehead Newsletter Al told us about a couple of products he recommends during the holidays. This month I thought it would be the perfect time to share a few products I’ve discovered recently that would be great to have around during the holidays. These are the type of products that work equally well with your holiday dishes including meats, main dishes, and desserts as well.Read more
This month’s recipe was inspired by an overabundance of tomato juice and a particularly unique hot sauce. While technically not sushi, it offers a unique presentation and tasty platform for two of my favorite things, heat, and bacon.Read more
Here in Quebec, the real hot sauces lovers are in small numbers, but are increasing year by year. Of these, one name often keeps coming up – Claude Dubé. Some media called the man with the Teflon tongue a legend. Certainly, you cannot remain indifferent when you see him eat peppers or sauces. I had the chance to meet him at the gathering of the first Annual Chili Quebec, and I found a man with an intense passion that he is not afraid to share. A colorful man with an attractive personality and when he speaks, people around him listen. Nothing seems to hurt him and any hot pepper sauce doesn’t seem to phase him. Not even the extracts; no product scares him. I asked him whether he felt some pain and his answer surprised me a little. Yes he feels pain, but he has been eating spicy food since the age of 6-7 years old, and he tolerates the burn and is able to ignore the pain. Go see his videos you’ll understand what I am talking about.Read more
Hello all you happy people….
Happy December everyone, hope you all had an awesome Thanksgiving filled with lots of food and most importantly lots of family and friends. This month I would like to share a little different style of backyard cooking with ya. I’m pretty sure most of you do not have one of these, but hopefully by the time you’re done reading this you’ll want one as much as I did.
We are going to cook on the DISC-IT…Read more
Deck the Halls with Boughs of Hot Sauce…Fa La La La La La La La La!
By Ken Alexander, It’s a Fiery World
It’s that time of year where thoughts go to snowmen, Santa, Dreidels, Christmas Trees, Holiday Parties, and all things fa la la la la! So of course you’re gonna be asked to bring something to the party. What better time could there be to get creative with your favorite hot sauce? Since I’m not the creative chef type who makes amazing sauces and spicy fare, I find ways to use other people’s creations and always bring something spicy and fun to Christmas parties. So I thought it was appropriate and timely to share a couple of my favorite party time recipes!Read more
Apocalypse Scorpion-(Capsicum chinense)- This is an extremely hot Scorpion pepper created and developed by the Italian growing organization known as AIASP. It is over 5 years old as of 2015, and how they were created is unknown.Read more
Christmas is my favorite holiday. I love making homemade candy. I love all the appetizers I get to make. Lately with my chile obsession, I have begun using chile in new ways.
I mentioned in an earlier article, I like to use chiles and steep them in some type of liquid. Milk is my choice this time. This month’s recipe is a Hot Hot Chocolate.
Ingredients to make this fun drink:Read more
The big sale is back, and we will update it as we get new additions to our listings. It usually grows as we get closer to the holiday, so if you are shopping or curious of what will be offered, then keep coming back. If you are a company that would like to add your sale to our listing, then please either email me your whole sale as you wish it to be listed, and I will link to your website or sales page OR you can post below in the comments. We will also we sharing this listing with some other chile blogs and numerous Facebook groups.
It is very important to note that we only want to include companies that have met all the legal requirements to sell products online and ship across the US. I can not speak of international law, so companies wishing to ship outside the US are free to do so at their own discretion. We encourage our Chilehead friends to support these small market companies and the small market companies to support the Chilehead Community.Read more
In the spirit of giving, I present you the Chilehead version of Secret Santa. It is a holiday spicy gift exchange between people in our Facebook group: Chileheads 2. Since the original Chileheads group now has surpassed 5,000 people, (up 1500 from last year), I can’t risk the number of Secret Santas that might join in. Last year I created a 2nd group called Chileheads 2, which is now over 730 members. That group was meant to weed out all the pepper pics and the endless reviews and keep it more about the community that revels in spicy product making, great fiery recipes and festivals that people love to attend. Only posting this in the Chileheads 2 group, my hope is that it will keep the # of people relatively controllable for me to handle. Otherwise, Secret Santaberg might need more lil’ helpers.Read more
Imagine leaving behind the things you love – your love of family, friends and life. Imagine losing your Brothers and Sisters that stood along side you to defend the country you love in foreign lands and at home. Unless you have lived it, it is hard to imagine the hardship of being a soldier. Veteran’s Day is more than just tipping our hats to those that wear the uniform. It is a day to recognize those brave men and women that decided it was a nobler deed to give their country something back for their inherited freedom. Some of them have left so much behind in their fight for democracy. Handicapped in more than missing limbs, vision, the ability to function normally, but also mentally damaged in memory and in mind. We should not be so quick to celebrate the day, but the people behind the day. Thanks to all those that have served our country, we owe you our freedom and the lifestyle we have today.
This wonderful tribute video was created from the YouTube page of leahlsternbergRead more
This month definitely needs a new name. It is such a negative to say NOvember. So for the rest of this column we are only going to refer this month in the positive and rename it as YESvember. Hey, it is such a great month with the beautiful colors of Autumn spreading across our great land. It is also a great foodie month with Thanksgiving bringing such great traditional dishes, and a chance for the Chilehead in all of us to spice up some of the dishes. Well, most families would object, but if you have a good turkey-enhancing table sauce or two, then you can still put the THANKS in Thanksgiving.Read more
No matter who we meet in life, there’s a good chance we will have something in common. It may be something little such as a favourite pizza topping or type of music, but it’s a shared interest nonetheless. Sometimes, when you have a lot in common with a person, you may strike up a lasting friendship, hang out & take part in a variety of social activities together. We all need friends and relationships and many of us thrive in the right company.
I’ve worked in a number of places during my time on this planet and I’m pleased to have made some friends along the way. Every now & then, I meet up with former colleagues who I considered friends. We drink, chat, catch up and then part ways until the next time (which could be months or even years). My friends in the chilli world are different…Read more
Hello my fellow chileheads!! This month I’d like to introduce you all to another company that blew me away with their products! Ghost Scream Hot Sauce produces three unique products that feature the flavor and fire of the ghost chile pepper, and as their saying goes….you can “Enjoy with eyes wide open!”Read more
Welcome. This is the first installment of the Defcon Creator’s op-ed section. My monthly addition will contain my own ramblings, reader beware! It will discuss various facets of the hot sauce industry, as well as different perspectives on things going on within the industry as a whole, trends past and present, and things I’ve noticed and will comment on. In other words, you’ll never know what I’m going to say. Those who know me know I am never at a loss for words.
Feel free to contact me at email@example.com if you’d like me to discuss anything in particular, or for any comments regarding this section. I can’t guarantee I will know a ton of stuff about everything, but will give it a shot.
As many of you know, my radio show, DEFCON-versations, has been put on the back-burner for now. There is just too much stuff going on right now, and when the radio show is active, I want to give it my full attention. Perhaps many of you can relate to parts of your life being stupidly busy, well, I’m dealing with it now. Will the show return? Absolutely! I’ve already written about 10 show formats already, with guests like All-Spice Cafe, Torchbearer Sauces and Gemini Crow, and many more lined up as guests, so stay tuned.
For those that don’t know who I am, my name is John Dilley, Supreme Dark Overlord of Defcon Sauces, a rather well-known purveyor of Wing Sauces, Habanero Horseradishes and Dry Rubs. Being around for over a decade, we’ve taken a ton of awards, and our product reach is global. If you haven’t tried our products, treat yourself. We’ve pretty much become the team to beat in the larger competitions, for a reason.Read more
Getting to Know Jim Weaver from Meadow View Farms
Every September, we at Sweet Heat Gourmet and approximately 50+ chile companies, make the annual pilgrimage to the Bowers Chile Pepper Festival. The festival celebrated its 20th anniversary this year, and one of the main attractions was the incredibly cheap “pick your own peppers” right down the road at Meadow View Farms, owned by Jim Weaver and his family.
We’ve been buying super hots from Jim since we started our company about 3 ½ years ago. If you haven’t been to his farm in person, it truly is chilehead nirvana. There are acres and acres of hot peppers, 200+ varieties according to Jim, with 50 of those super hots. I took this opportunity to ask Jim a few questions about his farm and his family, and how they got interested in growing super hot peppers.Read more