REVIEW: Alamo Pepper Products – Dried Reaper Pods

OUR BEGINNINGS

How we started
Founded in 2007, Alamo Peppers is locally owned, and operated in San Antonio, TX. Husband and wife team, Mark and Kathy Rodriguez possess a passion, and desire for the highest quality of food, flavor, and taste. And of course, heat! Alamo Peppers began creating our truly unique and flavorful seasoning blends, with our love of exotic, and hard to find chiles. We have partnered with very select farmers sharing our same beliefs regarding food, and their top quality to provide you, the absolute best quality chile peppers in the world. Taste our difference, and you be the judge.

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REVIEW: Fri-B-Que


The Birth of Fri-B-Que..

The Land of Enchantment is known for many things; including its scenic landscapes and beautiful sunsets, but from a culinary standpoint, New Mexico is best know for its red and green chili crops. No adventure in New Mexico is complete until you have experienced our cuisine. Unlike any other, it is a mosaic blend of flavors from Spanish and Native American cultures that has been perfected over the course of 400 years.

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REVIEW: Sambal Cuk

You like spicy? Feel the distinct pleasure of Sambal CUK …

Sambal CUK – Chili Uleg Packaging – created using spices – spice blends naturally with the original recipe Surabaya.

There are 10 different flavors that are ready to make your taste buds enjoy the spicy flavors you’ve never imagined before.

Whatever side dish / dishes in front of you, when you colekkan to Sambal CUK, eat a plate would be felt less.

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REVIEW: Lucky Dog – Year of the Dog

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Year of the Dog – Thai Chile Pineapple Hot Sauce, 8 OZ

Year of the Dog Thai chile pineapple hot sauce may well be Lucky Dog’s best sauce to date. Pronounced pineapple overtones blend seamlessly with the sublime flavor of red Thai chiles in a surprisingly savory fruit-based hot sauce.

Never one to shy away from complex flavor profiles, Lucky Dog Hot Sauce’s Year of the Dog attempts to redefine what a pineapple hot sauce can be.

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REVIEW: Karma Sauce – Cherry Bomb

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Cherry Bomb

Multi Golden Chile Award Winner!! 1st Place Scovie Award! Best All Natural Hot Sauce! Fiery Food Challenge Award! ZestFest People’s Choice Award! Best in Flavor in the Hudson Valley! One of the most award winning Hot Sauces in the world. True to its name, this hot sauce adds heat-rich habanero chiles to a foundation of real sour cherries for a combination of fruity sweetness and unmistakable fire. Try it in your favorite chicken wing recipe for a blast of distinctive flavor! Ingredients: sour cherries, habanero pepper, onion, apple, apple cider vinegar, evaporated cane juice, lime juice, ground coffee, lemon zest, cinnamon, clove. EXTRA HOT

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REVIEW: Karma Sauce – Bad Karma


Multi Fiery Food Challenge Winner! Scovie Award Winner! Bad Karma Sauce is Karma with a kick – dialing up the red pepper with a bolt of refreshing heat that enhances flavors without overwhelming them. Ingredients: red pepper, butternut squash, apple cider vinegar, onion, sweet potato, honey, garlic, salt, ginger. HOT

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REVIEW: Karma Sauce – Smokey Karma

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About Our Indie Food Business

The Karma Sauce Company was founded with the mission of providing you with the highest quality healthy and delicious foods. Foods like those we make for ourselves. No compromises, no cut corners.
Company Overview

We prep all our products in our own micro factory and grow most of our own veggies (especially peppers) on the Karma Sauce Farm. Most everything else comes from within 50 miles. We keep our eye on quality every step of the way. All of our award winning products are gluten-free, wheat-free, soy-free, dairy-free and preservative-free.

The Karma Sauce Company is dedicated to providing delicious food. Food that is good for you and a delight to your senses. When our first homemade batch of Karma Sauce was prepared for our group of locavores, the question wasn’t “Can we produce this?” but “How can we not?”

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REVIEWS: AlbuKirky Seasoning – Anchonero Hot Rub

Hot Rub

Anchonero Hot Rub 6oz Bottle

When meat hits the flame and the fire kisses it with smoke, elevate that flavor with our newest and spiciest rub. Ancho and habanero chiles provide the heat, cumin and paprika add an exotic smokiness, and turbinado sugar brings a subtle sweet contrast. Spice up that chicken, heat up those ribs, do your mouth a favor and add this rub to your grilling and cooking reportiore.

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