For those of you that made it down to the 3rd Annual NYC Hot Sauce Expo, you found yourself in the middle of something special. One of the most important moments this industry/community has ever had was the Inaugural Hot Sauce Hall of Fame. We got to see 5 of the biggest names inducted live in what will be a start of something bigger than all of us. I was lucky enough to induct the great Dave Hirschkop of Dave’s Insanity Sauce fame. It all started with Tabasco creator Edmund McIlhenny as the first inductee as it should be. The other 3 greats were the ever-entertaining Chip Hearn of Peppers, the legendary Pope of Peppers Dave DeWitt, and the most award winning hot sauce maker of all time, CaJohn Hard. Chip, the Pope and CaJohn all received their official HoF red jackets and rings in person on stage. I felt like I was apart of something truly great and even got myself in a couple of pictures with the legends. I can not thank host, promoter and visionary Steve Seabury enough for giving me the honor to be a part of this historical moment. Hear what Dave DeWitt said about his experience on his blog: CLICK MERead more
The NYC Hot Sauce Expo & High River Sauces will present the official Hot Sauce Hall of Fame Foundation. The Hot Sauce Hall of Fame will induct 5 people in 2015 who have been very instrumental in the fiery foods industry. The very special ceremony will kick off at 3pm est and is by presented by: High River Sauces, Chile Pepper Magazine, Endorphin Farms & Iburn.comRead more
Just in case you did not notice the Ticklemaster part of the above ticket, it is fake. There is no ticket for $499.99, so please do not panic! The time to panic is when you enter one of the many scheduled events at the NYC Hot Sauce Expo. Such as the Puckerbutt Guinness Book of World Records Smokin’ Ed’s Carolina Reaper pepper eating record for 1 minute. A slight change from last year’s 3 pepper eating and done display. That will end the show on Sunday.
Then there is our 3rd Annual Fiery Pizza Eating Contest co-sponsored with our friends at Volcanic Peppers and the infamous Grimaldi’s Pizzeria. Each contestant will get a Volcanically Enhanced Grimaldi’s pizza that they have to eat in a pre-determined amount of time. The first one finished or eats the most will be declared the winner and get this beautiful trophy…Read more
High River Sauces and the NYC Hot Sauce Expo are beyond excited to be teaming up with our friends The Chili Alchemist from the UK. The Chile Alchemist will sit side stage to bring you the birds eye view of their live stream from the Expos Main Stage. This 2 day live stream from Youtube will give the viewer exclusive footage of one of America’s biggest hot sauce shows in the world. They will be taking you behind the scenes as they interview hot sauce creators, the unsuspecting public, chilli eating competitors, the show’s creators & some of the Hot Sauce Hall of Fame inductees.
“Having attended the NYC Hot Sauce Expo last year, we just had to come back! We had so much fun & discovered some amazing products & people. Being asked by Steve Seabury to attend in a more official capacity & run a live stream is such an incredible honour & opportunity. The Clifton Chilli Club love spreading the chilli love & this is such a great platform to do this.”
The NYC Hot Sauce Expo & High River Sauces will present the official Hot Sauce Hall of Fame Foundation. The Hot Sauce Hall of Fame will induct 5 people in 2015 who have been very instrumental in the fiery foods industry.
To be eligible for the nominating or voting process, a person must operate within the fiery foods industry for a minimum of 3 years. These people will be known as the Selection Committee which will consist of hot sauce companies, retailers, distributors, exporters, chile pepper growers, media and restaurateurs who specialize in spicy foods and hot sauce. The Selection Committee will be polled by email from the Hall of Fame’s Senators Board in which the board will eventually narrow the Selection Committee’s ballot to a list to 10.
After the nomination process The Selection Committee will then receive the final ballot from the Senators Board. To be elected, a finalist must receive the top 5 votes from the Selection Committee. If a person has been nominated 3 separate times by the committee and does not get inducted their name will be removed from future elections for a waiting period of 5 years.
The first group on the inaugural ballot are some of the biggest and brightest names in the industry.Read more
Last weekend I got to take part in an awesome event. So I thought that while I was at this event I would show off the website. Here is the footage from the 6th Annual Disc-It Roundup. I had such a blast I’m already thinking of what I’m going to do next year. Hopefully after watching the video anyone that can attend next years will.Read more
New York’s own High River Sauces, proudly presents the 3rd Annual 2015 NYC Hot Sauce Expo. One of the most buzzed about food festivals in the country this year’s Expo will feature 45 different award winning hot sauce companies from various parts of the word. Complimented with free hot sauce tastings, craft beer, eating challenges, spicy food vendors, cooking demos, this year’s Expo will provide plenty of odd ball entertainment fun for the whole family.Read more
Just wanted to let everyone know that this Saturday out here in Albuquerque there is an event called the Disc-It Roundup. It’s an event to help raise money for the UNM Children’s hospital. It takes place from 12-5 at Isleta Casino. If you happen to live in town or know someone that does come on out and try out a bunch of different food all cooked in Disc-Its. Oh and also I will have a small team out there cooking as well to help make more food for this event. I’m also going to be filming the whole day, so those of you who are unable to make it can see what it was all about once I post it.Read more
I would like to thank all the companies that helped us with raising money for the Snowdrop Foundation which funds research and assists families that are affected by Pediatric Cancer. 100% of the $10 entry fee went to Snowdrop. If you would like to add to the totals please click on their name above, and thank you in advance for your kind heart. I also would like to thank our judging team of Ken Alexander, Ken’s son Jonathan, James Wreck of iBurn, Dana Romero from the LA Hot Sauce Expo and last, but surely not least, representing Snowdrop, the one and only Grape Nut aka Grapie.Read more
Save the Date for The Great Chicago Fiery Foods Show
It’s time for the Windy City to bring the heat!
Niles, IL, August 18, 2014: Breaking news! Today, it’s been announced that Jeremy Walsh, founder of Bigfat’s Hot Sauce after months of research, consulting with other fiery food companies, will be hosting the first ever Great Chicago Fiery Foods Show on August 8 & 9, 2015 at the Stephen M. Bailey Auditorium located in Chicago’s popular West Loop. This show will feature some of the best spicy food vendors from across the country as well as great local companies and products. Save the date, and stay tuned for more details!
White Castle Honors St. Louis Military and Veterans with White Castle’s Veterans Appreciation Day in O’Fallon, Missouri on 8/23/14 (#WhiteCastleHonors, #SpiceItUpStLouis)
White Castle invites its St. Louis Military and Veterans to join us for a free meal, and a unique opportunity to Spice Up their lunch. Special guest, Scott Roberts of ScottRobertsWeb.com, will be present with a handpicked selection of distinctive sauces.Read more
Admission: $10, children under 12 free
Times: Sat. 11 – 6, Sun Noon – 5
10505 Cash Rd.
Contact: Carol Borge
NO Pets or Coolers
The Houston Hot Sauce Festival Exhibitor List… 90 Vendors from all over the country.Read more