This Round is sponsored by TATS Sauces & Marinades
To purchase the best of what TATS Sauces & Marinades have to offer from last year’s Feast Your Eyes on This Spicy Cooking Challenge Champion, Shauna Jellsey, please click the TATS picture above to check out all their great all natural products, including their newly added line of dry rubs and seasonings. Now for the month of March, if you purchase any 4 items, you will receive a FREE bottle of their Black Dahlia Ghost Hickory Barbecue Sauce, winner of a 2011 Lenny Award for best spicy BBQ Sauce. Just mention the FYEOT Spicy Cooking Challenge in the comments box at checkout. Shauna is giving a $50 cash card to the winner of this week’s round as well as being our guest judge with her hubby Derek.
Thanks TATS for your endless support and sponsorship!
Round 1 Challenge:
Let me review what the 1st challenge is for those who missed my video announcement on Wednesday. All the contestants received a jar of pepper jelly from Chef Denise Baxter of Mountain View High School’s Wildcat Cafe & Bakery. We randomly sent them 1 of 4 kinds of pepper jelly, (Red Pepper Habanero, Jalapeno, Mango Habanero and the 2012 Lenny Award winning Pineapple Habanero). Their job is to simply create a spicy dish using their given pepper jelly.