REVIEW: Fri-B-Que


The Birth of Fri-B-Que..

The Land of Enchantment is known for many things; including its scenic landscapes and beautiful sunsets, but from a culinary standpoint, New Mexico is best know for its red and green chili crops. No adventure in New Mexico is complete until you have experienced our cuisine. Unlike any other, it is a mosaic blend of flavors from Spanish and Native American cultures that has been perfected over the course of 400 years.

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REVIEW: Sambal Cuk

You like spicy? Feel the distinct pleasure of Sambal CUK …

Sambal CUK – Chili Uleg Packaging – created using spices – spice blends naturally with the original recipe Surabaya.

There are 10 different flavors that are ready to make your taste buds enjoy the spicy flavors you’ve never imagined before.

Whatever side dish / dishes in front of you, when you colekkan to Sambal CUK, eat a plate would be felt less.

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REVIEW: Lucky Dog – Year of the Dog

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Year of the Dog – Thai Chile Pineapple Hot Sauce, 8 OZ

Year of the Dog Thai chile pineapple hot sauce may well be Lucky Dog’s best sauce to date. Pronounced pineapple overtones blend seamlessly with the sublime flavor of red Thai chiles in a surprisingly savory fruit-based hot sauce.

Never one to shy away from complex flavor profiles, Lucky Dog Hot Sauce’s Year of the Dog attempts to redefine what a pineapple hot sauce can be.

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REVIEW: Karma Sauce – Cherry Bomb

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Cherry Bomb

Multi Golden Chile Award Winner!! 1st Place Scovie Award! Best All Natural Hot Sauce! Fiery Food Challenge Award! ZestFest People’s Choice Award! Best in Flavor in the Hudson Valley! One of the most award winning Hot Sauces in the world. True to its name, this hot sauce adds heat-rich habanero chiles to a foundation of real sour cherries for a combination of fruity sweetness and unmistakable fire. Try it in your favorite chicken wing recipe for a blast of distinctive flavor! Ingredients: sour cherries, habanero pepper, onion, apple, apple cider vinegar, evaporated cane juice, lime juice, ground coffee, lemon zest, cinnamon, clove. EXTRA HOT

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REVIEW: Karma Sauce – Bad Karma


Multi Fiery Food Challenge Winner! Scovie Award Winner! Bad Karma Sauce is Karma with a kick – dialing up the red pepper with a bolt of refreshing heat that enhances flavors without overwhelming them. Ingredients: red pepper, butternut squash, apple cider vinegar, onion, sweet potato, honey, garlic, salt, ginger. HOT

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REVIEW: Karma Sauce – Smokey Karma

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About Our Indie Food Business

The Karma Sauce Company was founded with the mission of providing you with the highest quality healthy and delicious foods. Foods like those we make for ourselves. No compromises, no cut corners.
Company Overview

We prep all our products in our own micro factory and grow most of our own veggies (especially peppers) on the Karma Sauce Farm. Most everything else comes from within 50 miles. We keep our eye on quality every step of the way. All of our award winning products are gluten-free, wheat-free, soy-free, dairy-free and preservative-free.

The Karma Sauce Company is dedicated to providing delicious food. Food that is good for you and a delight to your senses. When our first homemade batch of Karma Sauce was prepared for our group of locavores, the question wasn’t “Can we produce this?” but “How can we not?”

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REVIEWS: AlbuKirky Seasoning – Anchonero Hot Rub

Hot Rub

Anchonero Hot Rub 6oz Bottle

When meat hits the flame and the fire kisses it with smoke, elevate that flavor with our newest and spiciest rub. Ancho and habanero chiles provide the heat, cumin and paprika add an exotic smokiness, and turbinado sugar brings a subtle sweet contrast. Spice up that chicken, heat up those ribs, do your mouth a favor and add this rub to your grilling and cooking reportiore.

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REVIEWS: Bocas – Hot Sauce

Bocas Hot Sauce is an inclusive hot sauce for everyone to put on everything every time. Inspired from the rich, fresh, and distinctive Caribbean flavors and vibes of Bocas del Toro, Panama our hot sauce gives back through a scholarship fund for continued education scholarships.

Our blend of local inspired ingredients pleases the senses of everyone and every food it touches. It offers a perfect balance of sweet and spice that enhances the flavor of all foods.

Our inspired hot sauce has history. Its origins are traced back to the West-Indian countries of Jamaica, Trinidad, and Barbados. The earliest immigrants from these countries arrived in Bocas del Toro in the late 1800s to work on the Banana farms of the United Fruit Company. Over the next 60 years thousands more moved to Bocas del Toro quickly turning this island archipelago into a hotbed of inspirational flavors. The most notable and popular amongst them is the ever-present Hot Sauce. Enjoy!

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REVIEWS: AlbuKirky Seasoning – Anchonero Hot BBQ Sauce

When meat hits the flame and the fire kisses it with smoke, elevate that flavor with our newest and spiciest sauce. Ancho and habanero chiles provide the heat, cumin and paprika add an exotic smokiness, and turbinado sugar brings a subtle sweet contrast. Spice up that chicken, heat up those ribs, do your mouth a favor and add this sauce to your grilling and cooking reportiore.

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REVIEWS: Pepper Nutz – Pineapple Persuasion

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The PepperNutz Pineapple Persuasion hot sauce is one of our first hot sauce releases in our ROC CITY line of sweet-heat sauces. We modeled this line after our home town of Rochester, NY where PepperNutz was founded and still operates out of today. This sauce is small-batch crafted, all-natural, and steps up into a mid-range heat level.

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REVIEWS: Pepper Nutz – Banana Bomb

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The PepperNutz Banana Bomb hot sauce is one of our first hot sauce releases in our ROC CITY line of sweet-heat sauces. We modeled this line after our home town of Rochester, NY where PepperNutz was founded and still operates out of today. This sauce is small-batch crafted, all-natural, and truly unique. It’s slightly on the thick side, yet silky smooth, and features the perfect blend of bananas, rum, smoked peppers (habaneros and chipotles), and select spices to create a one-of-a-kind gourmet flavor.

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