Comfort Food Showdown: Round 1 – #3 Chili vs #14 Clam Chowder

This is New England vs the World in my humble opinion. If you grew up with Clam Chowder whether it be New England or Manhattan varieties, you have a natural prejudice and have this huge chip on your shoulder towards those that might think your soup is being disrespected. I grew up on Long Island, NY…

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REVIEW: Turbana Plantain Chips – Chili Flavored

Turbana Chips chili

We have ourselves a spicy snack review. This is a first for us though since we never did any plantain reviews. If you are not familar with plantains, they are like bananas, but even if they resemble bananas in the look inside and out they taste much like a potato chip when fried. There are other uses of the plantain, but we are not here to discuss those other options. I have had these style of plantain chips since I was a little tyke. A little salt goes a long way for my tastes. Our review team have been given 2 styles, this chili one and a chili lime variety. We will review the chili lime one next week. I do not think eith of these chips are considered to be too spicy, but we hope the flavor is well worth the purchase because plantains are considered a much healthy alternative snack food to those that often capture our attention.

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TELL ME SOMETHING I DIDN’T KNOW Part 8

TELL ME SOMETHING I DIDN’T KNOW is a segment where I draw your attention to products you do not here many people talking about, maybe products or companies you might never have heard about before. While CaJohn’s Flavor & Fire isn’t one of those companies, (unless you are a newbie to the spicy world of products), not many people discuss CaJohn’s salsa too much, specifically the Macioces Hot Italian salsa.

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