REVIEW – Chiligods: Green Pepper Sauce

chilligodsgreenpepper
The foun­da­tion of our phi­los­o­phy is to pro­duce award-winning all nat­ural prod­ucts while nour­ish­ing the needs of oth­ers less for­tu­nate. Our bold mis­sion is to rally to the defense of the under priv­i­leged by bring­ing their plights to a higher con­scious level in our com­mu­nity through our char­i­ta­ble works.

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REVIEW: Scotty O’ Hotty – Beer Bacon Chipotle Sauce

Beer Bacon Chipotle

Oh yes we did! The most anticipated sauce of the year is here! We have combined the major food groups into one savory, smokey, beer bacon delight. This delicious sauce is like no other sauce you have ever tasted. This mild sauce is rated “E” for everyone & taste tested by some of the best culinary experts in the country. We’ve been told “the BBC is the best bacon sauce in the universe!” We will let you be the judge of that!

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REVIEW: Scotty O’ Hotty – Premium Pepper Sauce

Premium Pepper

 

This is our second Scotty O’Hotty hot sauce we are reviewing. The first was their ghost sauce, and it received some really good marks. Out of 5 flaming hearts, every reviewer gave it a 4 1/2 flaming heart rating. One of the best scores a hot sauce has ever received on ILoveItSpicy. You can see those video reviews HERE. Since it is St. Patrick’s Day today, and we could not do any better than have a product named O’Hotty to review for this great Irish holiday. Will this habanero hot sauce do as well as the ghost pepper version. You will have to find out for yourselves.

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REVIEW: Feisty Parrot – El Jefe

El Jefe

 

Feisty Parrot was created, is owned and operated by a husband and wife team, David and Tracey Gunn, spearheaded by a cantankerous macaw and his two fickle sidekicks!

Both David and Tracey have a passion for the creative, cooking being one of these. David has enjoyed a lifetime love affair with all things spicy, the hotter the better. In fact what would bring normal human beings to their knees is merely just a satisfyingly slight tingle for David!

He has always tinkered with making all natural hot sauces using fresh peppers . After a trip to Cayman in 2010 where he discovered ghost pepper chicken wings, and never having met a pepper before that made his eyes go bloodshot, he became obsessed with adding superhots to his grow list and making hot sauces out of them.

Whilst looking for a job in April 2013, Dave decided to bottle his ghost/ scorpion hot sauce (now known as Savage Beast), put his business card on the bottle and hand it out to potential leads. At the same time Tracey complained that the Savage Beast was too hot for her, being a nice husband, Dave indulged her ‘Pansy like tolerance’ and they went back into the kitchen to develop what is now known as Demented Canary.

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REVIEW: Feisty Parrot – OUCH

Ouch
 

Feisty Parrot was created, is owned and operated by a husband and wife team, David and Tracey Gunn, spearheaded by a cantankerous macaw and his two fickle sidekicks!

Both David and Tracey have a passion for the creative, cooking being one of these. David has enjoyed a lifetime love affair with all things spicy, the hotter the better. In fact what would bring normal human beings to their knees is merely just a satisfyingly slight tingle for David!

He has always tinkered with making all natural hot sauces using fresh peppers . After a trip to Cayman in 2010 where he discovered ghost pepper chicken wings, and never having met a pepper before that made his eyes go bloodshot, he became obsessed with adding superhots to his grow list and making hot sauces out of them.

Whilst looking for a job in April 2013, Dave decided to bottle his ghost/ scorpion hot sauce (now known as Savage Beast), put his business card on the bottle and hand it out to potential leads. At the same time Tracey complained that the Savage Beast was too hot for her, being a nice husband, Dave indulged her ‘Pansy like tolerance’ and they went back into the kitchen to develop what is now known as Demented Canary.

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REVIEWS: Tropical Breeze – Mango Habanero

tropical breeze mango habanero
Are you on a low sodium diet or just striving to eat healthier by eliminating as much salt from your diet as possible?

Use Salt Free Tropical Breeze Seasonings to add delicious flavor to your food without adding unwanted salt or potassium. And contrary to what you might believe, properly prepared low sodium meals do not have to be tasteless and bland. In fact, you’ll discover that a good low sodium diet is not only healthier for your heart but can also be some of the best food you’ve ever tasted. We are also Vegan-Friendly

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REVIEWS: Tropical Breeze – Jalapeno Hot Sauce

tropical breeze jalapeno
Are you on a low sodium diet or just striving to eat healthier by eliminating as much salt from your diet as possible?

Use Salt Free Tropical Breeze Seasonings to add delicious flavor to your food without adding unwanted salt or potassium. And contrary to what you might believe, properly prepared low sodium meals do not have to be tasteless and bland. In fact, you’ll discover that a good low sodium diet is not only healthier for your heart but can also be some of the best food you’ve ever tasted. We are also Vegan-Friendly

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REVIEW: Scotty O’Hotty – Habanero Sauce

scotty o hotty

 

This is our second Scotty O’Hotty hot sauce we are reviewing. The first was their ghost sauce, and it received some really good marks. Out of 5 flaming hearts, every reviewer gave it a 4 1/2 flaming heart rating. One of the best scores a hot sauce has ever received on ILoveItSpicy. You can see those video reviews HERE. Since it is St. Patrick’s Day today, and we could not do any better than have a product named O’Hotty to review for this great Irish holiday. Will this habanero hot sauce do as well as the ghost pepper version. You will have to find out for yourselves.

Our team of hot sauce aficionados for this review are the man only known as “G”, Steve Smith of 2Hot2Eat.com, and Tennessee’s own Dale Gilbert.

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REVIEW: Feisty Parrot – Demented Canary

feisty parrot

 

Feisty Parrot was created, is owned and operated by a husband and wife team, David and Tracey Gunn, spearheaded by a cantankerous macaw and his two fickle sidekicks!

Both David and Tracey have a passion for the creative, cooking being one of these. David has enjoyed a lifetime love affair with all things spicy, the hotter the better. In fact what would bring normal human beings to their knees is merely just a satisfyingly slight tingle for David!

He has always tinkered with making all natural hot sauces using fresh peppers . After a trip to Cayman in 2010 where he discovered ghost pepper chicken wings, and never having met a pepper before that made his eyes go bloodshot, he became obsessed with adding superhots to his grow list and making hot sauces out of them.

Whilst looking for a job in April 2013, Dave decided to bottle his ghost/ scorpion hot sauce (now known as Savage Beast), put his business card on the bottle and hand it out to potential leads. At the same time Tracey complained that the Savage Beast was too hot for her, being a nice husband, Dave indulged her ‘Pansy like tolerance’ and they went back into the kitchen to develop what is now known as Demented Canary.

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REVIEW: Scotty O’Hotty – The Ghost Sauce

The Ghost Sauce

Many good things came from the Zestfest Midwest Show despite the lack of attendance. You can’t take away all the great vendors that were there, and one newbie to our chilehead community is one Scotty O’Hotty. I must note that he had 2 sauces for us to try, and the habanero blend won people’s choice award for overall best hot sauce at the show beating out a lot of quality sauces. Not bad for a newbie. For those that love the taste of peppers will love their 2 hot sauces we are reviewing. We will be reviewing the habanero one next. They also sell a milder version as well.

Scotty O’Hotty is Scott Owens, pictured below with his lovely wife Suzi. Today is Scott’s birthday, so I want to wish him a very very happy birthday with our first review. I think he will like our reviewer team’s take on his ghost pepper hot sauce. I love that he called it just “The Ghost Sauce”. Perhaps it is marketing genius, not mentioning that it is a hot sauce, and perhaps lovers of spooky things and haunted houses might buy them some. One never knows! You can read a little more about Scotty O’Hotty below the picture, then our review team does that thing. Our squad of hot sauce lovers for this review is Steve Smith of 2Hot2Eat.com, Dale Gilbert and the man only known as “G”.

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REVIEW: The Jerky Connection – The Reaper Beef Jerky

The Reaper

Fear the reaper has a new meaning, and it involves beef jerky. So far in the 4 previous beef jerky reviews for The Jerky Connection, we have had a common theme with our team in their feedback, and that this beef jerky has awesome texture. There are a lot of jerky out that that are too chewy or disintegrates like cotton candy when it meets saliva. It is hard to get the right balance of chewiness along with flavor. Of course, we also want it spicy. The Jerky Connection looks to be delivering all 3 with The Reaper. Using the Carolina Reaper’s heat, they also have other chile peppers featuring Chipotle, Cayenne, Ghost Pepper, Trinidad Scorpion, and 7 Pot peppers added in generous proportions. That is a lot of heat coming for you, so indeed fear this jerky. Will our review team be up for the task? You can also find out for yourselves if you are headed to the Houston Hot Sauce Festival. They will be in attendance this year at the show. So look for them and tell them you saw their reviews here on ILIS.

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REVIEW: The Jerky Connection – World Destruction Beef Jerky

This is our 4th of 5 beef jerky reviews for The Jerky Connection. We have steadily increased the heat on our reviewers, and after reading about this beef jerky on their website, I think we jumped quite a few notches from the previous Hillbilly Hangover. Here is what the website says about World Destruction:

“So here we are…the End is upon us! We figure if the world is going to end, you may as well numb your taste buds first with some scorching jerky.
A blend of Sriracha, Garlic, and Trinidad Scorpion, and the Carolina Reaper will mercifully numb the taste buds in this killer jerky, and rock your mouth’s world. A tasty marinade coupled with some destructive heat will make this jerky one of your favorite snacks to await the dreaded cosmic collision!
If it is going to happen, you may as well eat some jerky first!”

This one seems to be for the chilehead who wants to burn his face off. Before we get to see what happens to our poor review team – Steve “The Machine” Smallwood, Heynetboy & Dale Gilbert – feel free to browse the previous reviews to see why The Jerky Connection has won so many beef jerky awards across the industry.

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REVIEW: The Jerky Connection – Hillbilly Hangover Beef Jerky

hangover

We are moving onto our 3rd review out of 5 for The Jerky Connection. The first 2 got outstanding reviews, so I am counting on some more excellent reviews for this award winning beef jerky company. We keep hearing about how good the texture is with their beef jerky from all the reviewers. Once you can obtain that perfect jerky bite, then you just have to win over with the flavor, but half the battle is all ready won. To go back and watch the other 2 beef jerky products, please check out them below…

1- Teriyaki Habanero Beef Jerky
2- Insanity

Our viewers can use the coupon code LOVESPICE to get 20% off their first order. No expiration for residual sales. If you can not decide, please check out all the sampler combinations HERE including the Carnivore Candy Sampler, The 7 Gates of Hell Sampler and the Holy Crap! Sampler. Thanks Tony, for giving our loyal supporters something for trying your jerky out.

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REVIEW: The Jerky Connection – Insanity Beef Jerky

Insanity-Beef-Jerky1

This is our 2nd of 5 spicy beef jerky reviews for The Jerky Connection. In our first review, we did their Teriyaki Habanero Beef Jerky. Scoring two 4’s and one 4 1/2 out of a possible 5 flaming hearts in the reviews, this beef jerky is off to a great start. The only issue the reviewers had with the jerky was that it could have been a bit hotter. The Jerky Connection does aim to please, and they have Armageddon Teriyaki Beef Jerky that amps up the habanero version with some red savina pepper heat added. As for this Insanity Beef Jerky review, I do not think with all the wacky jerky names they sell on their website, that this Insanity is all but sane in comparison. The marinade to make this one consists of: Crushed red pepper, crushed black pepper, cayenne, habañero, Thai, and Chipotle. Compared to some of the other chiles they use, this should be a cake walk for our review team which consists of Steve “The Machine” Smallwood, Heynetboy, and Dale Gilbert.

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REVIEW: Sweet Heat Gourmet – Moruga Scorpion Hot Sauce

Moruga Scorpion Hot Sauce

This is our 3rd and last review for Sweat Heat Gourmet. They have done pretty well for themselves thus for in the 1st two reviews. They received 4 flaming hearts from 5 out of the 6 reviews, and the other one received 3 1/2 flaming hearts. Not too bad of a start. Now this here hot sauce is using what many consider to be the uncrowned hottest pepper in the world, the Moruga Scorpion, measuring over a whopping 2 million scoville units. The ghost pepper that was once the champ was only a little over 1 million. How will our brave team of reviewers handle this hot sauce? Well I will tell you this about the hot sauce, it is tomato-based and seems to be created with flavor in mind and not solely about destroying anyone. I like to think that if more hot sauce companies kept that in mind, then there would be a lot more tasty Moruga Scorpion products out there than there are. Our review team consists of Dale Gilbert, Don Lava, and Revtommy2tone and he is back with his co-pilot Rick Averyt.

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