REVIEW: Fri-B-Que


The Birth of Fri-B-Que..

The Land of Enchantment is known for many things; including its scenic landscapes and beautiful sunsets, but from a culinary standpoint, New Mexico is best know for its red and green chili crops. No adventure in New Mexico is complete until you have experienced our cuisine. Unlike any other, it is a mosaic blend of flavors from Spanish and Native American cultures that has been perfected over the course of 400 years.

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REVIEWS: Mr. B’s – Dragons Breath

Mr. B Dragon Breath

We are located in South St. Louis and have a micro farm producing hot peppers, cucumber & tomatoes that we sell and use to create salsa, spicy glazes, beer glazes, hot sauce and pickles. Our goal is to create fun, great tasting, healthy, clean, & spicy food. We do not use pesticides in our garden, lady bugs are the best natural pesticide. We believe everything you add to the soil comes thru your produce. We’ve always tried to invest in our community partnering with local sources to produce savory new items. Keep it simple, keep it local!!

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REVIEWS: Lucky Dog – Brown Label

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Brown Label – Ridiculously Tasty Mustard Chipotle Hot Sauce

Lucky Dog Hot Sauce’s Brown Label is ridiculously tasty!

A unique style of medium heat chipotle sauce, with the rich notes of Meco chipotles and a dynamic balance between mustard, chipotle and cumin. Bartlett pear juice and figs add very subtle sweetness, while the creeping heat of the scotch bonnet chile builds in heat in a slow & sneaky way.

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REVIEWS: Lucky Dog – Pink Label

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Pink Label – Extra Hot Lightly Smoked Pepper Sauce

Lucky Dog Hot Sauce Pink Label is an extra hot & extra delicious applewood smoked Habanero/Serrano/Ghost chile sauce, naturally sweetened with California Bartlett pears and luxurious dates from the Coachella valley of Southern California. A sharper, hotter yet more delicate Habanero sauce than Orange Label, Pink Label has a very subtle hint of applewood that really opens up on food. While not quite as hot as Black Label, Pink Label will leave your lips sizzling with habanero/ghost pepper heat while the complex layers of flavor to enhance any meal.

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REVIEWS: Crazy Good – S. Ri Ra Cha

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Chinese describe the rooster with words like Pride, Honesty, Courage, Arrogance & Flamboyance. Celtic and Norse lore describe the rooster as a creature of the underworld. Specifically the cock served as messenger of the Underworld, screeching out warnings in danger, and calling out for the souls fallen in battle. Ri Ra in Gaelic means chaos, disorder, fun, excitement and mayhem and was often shouted in battle. In Spanish and Mexican lore, a black rooster is an omen of death, associated with pagan sacrifice.

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REVIEW: Dashelitos – Sweet Heat, Red Honey, & Green Fire

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All Natural Hot Sauces with Flavor
Dashelito’s hot sauce is made in Wisconsin in small batches especially for you by Robert Grether and named after his son Dashel! Dashelito’s products use no preservatives or chemical additives. Chances are that you don’t use ingredients like xanthan gum in your kitchen and neither do we.

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REVIEWS: Pepper Palace – Burn Hot Sauce

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Kaitlyn Baker’s BURN Sauce is inspired by her song “Burn” and made by Pepper Palace, one of the world’s most respected hot sauce companies.

Kaitlyn Baker’s BURN Sauce is tangy and tasty, but be careful– it lives up to its name! Inspired by Kaitlyn’s song “Burn,” …this hot sauce is the perfect complement to your favorite foods. “Kaitlyn Baker’s BURN Sauce is as hot as the song,” says Craig Migawa, founder of Pepper Palace, the company that produces KBBS. “Combining a base of Red Habanero peppers with a jolt of Chili Extract, this sauce is made to turn up the BURN.”

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